Craving dessert but short on time? This 1-Minute Oreo Mug Cake is a quick and satisfying treat made with just a few simple ingredients. Perfect for those late-night cravings or a quick indulgence!
Ingredients
- 4 Oreo cookies
- 1/4 cup milk
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
Instructions
Step 1: Crush the Oreos
- Place the Oreo cookies in a microwave-safe mug.
- Use a fork to crush the cookies into fine crumbs.
Step 2: Add the Milk
- Pour the milk over the crushed Oreos.
- Mix well until the cookies soften and form a batter-like consistency.
Step 3: Add Dry Ingredients
- Stir in the flour and baking powder until fully combined. Make sure there are no lumps in the batter.
Step 4: Microwave
- Microwave the mug on high for 1 minute.
- Check for doneness by inserting a toothpick into the center—if it comes out clean, your cake is ready. If needed, microwave for an additional 10-15 seconds.
Step 5: Enjoy!
- Let the mug cake cool for a minute before digging in.
- Optionally, top with whipped cream, a scoop of ice cream, or drizzle with chocolate syrup.
Notes
- Microwave Times: Cooking times may vary depending on your microwave wattage. Start with 1 minute and add time as needed.
- Oreo Variations: Use flavored Oreos like Mint, Red Velvet, or Golden for a twist.
- Texture Tip: The mug cake is best enjoyed fresh, as it can dry out if left too long.
Nutrition (Per Serving):
- Calories: 210
- Carbohydrates: 34g
- Protein: 4g
- Fat: 7g
- Sugar: 18g
- Sodium: 190mg
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