Introduction
If you’re a fan of citrusy, sweet, and tangy desserts, then this Lemon Cake to Die For is exactly what you need! This cake is packed with fresh lemon flavor, incredibly moist, and topped with a rich, zesty glaze that makes it absolutely heavenly.
Whether you’re looking for a show-stopping dessert for a special occasion or just want a bright, refreshing treat, this cake will become one of your go-to recipes. Best of all? It’s easy to make with simple ingredients but delivers bakery-level results.
Get ready to fall in love with the perfect balance of sweetness and tartness in every bite! 🍋✨
Ingredients (in Grams)
For the Cake:
- 250g all-purpose flour
- 200g granulated sugar
- 120g unsalted butter, softened
- 3 large eggs (about 150g total)
- 150ml buttermilk
- 1 tbsp lemon zest (from about 2 lemons)
- 60ml fresh lemon juice
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
For the Lemon Glaze:
- 120g powdered sugar
- 2 tbsp fresh lemon juice
- 1 tbsp heavy cream or milk (optional, for a richer glaze)
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 175°C (350°F).
- Grease a 9-inch round cake pan or loaf pan with butter and lightly dust it with flour.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Make the Batter
- In a large bowl, beat the butter and sugar together until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest, lemon juice, and vanilla extract.
- Gradually mix in the dry ingredients, alternating with the buttermilk, starting and ending with the flour mixture. Mix just until combined (do not overmix).
Step 4: Bake the Cake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 5: Make the Lemon Glaze
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- If you prefer a richer glaze, add 1 tablespoon of heavy cream or milk for extra creaminess.
Step 6: Glaze & Serve
- Once the cake is completely cool, drizzle the lemon glaze over the top.
- Let the glaze set for about 10-15 minutes, then slice and serve!
Nutrition Information (Per Serving – Based on 10 Servings)
- Calories: 290 kcal
- Protein: 4g
- Carbohydrates: 42g
- Fat: 12g
- Sugar: 25g
- Fiber: 1g
(Nutritional values may vary based on specific ingredients used.)
Tips & Tricks for the Best Lemon Cake
1. Use Fresh Lemons
- Freshly squeezed lemon juice and zest make a huge difference in flavor. Avoid bottled lemon juice for the best taste.
2. Don’t Overmix the Batter
- Overmixing can make the cake dense instead of light and fluffy. Mix just until the ingredients are combined.
3. Buttermilk = Ultimate Moisture
- Buttermilk helps keep the cake incredibly soft and moist. If you don’t have it, mix 140ml milk with 1 tbsp lemon juice and let it sit for 5 minutes.
4. Let the Cake Cool Before Glazing
- If the cake is too warm, the glaze will melt instead of setting properly. Make sure it’s completely cool first!
5. Store for Later
- Store leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for 5 days.
Why You’ll Love This Lemon Cake
✔ Ultra-Moist & Soft – The buttermilk keeps this cake soft and tender.
✔ Bursting with Lemon Flavor – Made with real lemon zest and juice for a fresh, tangy taste.
✔ Easy to Make – Simple ingredients and no fancy techniques needed.
✔ Perfect for Any Occasion – Great for birthdays, tea parties, or just because you love lemon desserts!
✔ The Ultimate Crowd-Pleaser – Everyone who tries this cake will want the recipe
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