This foolproof recipe delivers juicy, flavorful, and perfectly cooked air fryer chicken breasts every time. Seasoned with a blend of spices and olive oil, this dish is easy to make and versatile enough for any meal.
Ingredients
- 1 tablespoon olive oil
- 2 chicken breasts (boneless and skinless)
- ½ teaspoon kosher salt (see notes)
- ½ teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Prepare the Seasoning:
In a small bowl, mix the salt, spices, and olive oil to create a paste. Rub the mixture evenly over the chicken breasts. - Cook in Air Fryer:
Place the chicken breasts in the air fryer basket. Cook at 370°F for 10 minutes. Flip the chicken and cook for an additional 4–8 minutes, or until the internal temperature reaches 160°F. - Rest Before Serving:
Remove the chicken from the air fryer. Tent it with foil and let it rest for 5 minutes before serving.
Notes
- Salt Adjustment: If using Diamond Crystal kosher salt, use 1 teaspoon to account for its lower sodium content.
- Chicken Thighs Option: For a variation, try making air fryer chicken thighs with a similar spice blend.
Nutrition
- Calories: 326 kcal
- Carbohydrates: 1g
- Protein: 48g
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 145mg
- Sodium: 845mg
- Potassium: 870mg
- Vitamin A: 325 IU
- Vitamin C: 3mg
- Calcium: 24mg
- Iron: 1mg