Air Fryer Garlic Roasted Green Beans

The Easiest Way to Make Perfectly Roasted Green Beans

If you’re looking for a quick, easy, and healthy side dish, these Air Fryer Garlic Roasted Green Beans are a game changer!

Cooking green beans in the air fryer gives them the perfect crispy edges while keeping them tender inside. With just a handful of ingredients, this dish is bursting with garlicky, buttery goodness and is ready in just 10 minutes!

These air fryer roasted green beans pair beautifully with grilled chicken, steak, salmon, or holiday meals, making them a versatile and must-try side dish.

Ingredients

400g fresh green beans (trimmed)
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for extra flavor)
½ teaspoon lemon zest (optional, for freshness)
1 tablespoon grated Parmesan cheese (optional, for a cheesy touch)

Instructions

Step 1: Prep the Green Beans

Wash and trim the ends off fresh green beans. Pat them dry to remove excess moisture (this helps them crisp up).

Step 2: Season the Beans

In a large bowl, toss the green beans with olive oil, garlic powder, salt, black pepper, and smoked paprika.
Mix well to coat evenly.

Step 3: Air Fry the Green Beans

Preheat your air fryer to 190°C (375°F) for 2-3 minutes.
Place the green beans in the air fryer basket in a single layer (cook in batches if needed).
Air fry for 8-10 minutes, shaking the basket halfway through, until they’re crispy and slightly charred.

Step 4: Garnish & Serve

Once cooked, sprinkle with lemon zest and Parmesan cheese (if using) for extra flavor.
Serve immediately and enjoy!

Nutritional Information (Per Serving – Makes 4 Servings)

Calories: 65 kcal
Carbohydrates: 6g
Protein: 2g
Fats: 3.5g
Fiber: 3g
Sugars: 2g

Note: Nutritional values may vary based on ingredient choices.

Tips & Tricks for the Best Air Fryer Green Beans

✨ Pat dry before air frying – Moisture prevents crispiness, so dry the green beans well.

✨ Don’t overcrowd the air fryer – Cook in batches to ensure even crisping.

✨ Shake the basket halfway through – This allows for even cooking on all sides.

✨ Customize the seasonings – Try Cajun seasoning, Italian herbs, or balsamic glaze for different flavors!

✨ Serve with a dipping sauce – Garlic aioli, ranch, or a squeeze of lemon make these extra delicious!

Why You’ll Love This Recipe

✔ Super quick & easy – Ready in 10 minutes!
✔ Crispy, garlicky, and full of flavor
✔ Healthy & low-carb side dish
✔ Perfect for meal prep or holiday feasts
✔ Better than oven-roasted green beans!