
This crispy, golden-brown chicken is incredibly easy to make in the air fryer and is coated with a flavorful Parmesan crust that pairs perfectly with the creamy mayo. It’s a simple, no-fuss recipe that’s perfect for a weeknight dinner or a hearty meal.
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise (preferably full-fat)
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs (for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Olive oil spray (for greasing the air fryer basket)
Instructions
- Prep the chicken: Pat the chicken breasts dry with a paper towel. This helps the mayo mixture stick better and ensures a crispier texture. Season both sides of the chicken with salt and pepper.
- Make the mayo mixture: In a small bowl, mix the mayonnaise, garlic powder, oregano, paprika, and a pinch of salt and pepper. Stir until well combined.
- Coat the chicken: Spread a thin layer of the mayo mixture over both sides of each chicken breast. This acts as the binder for the crust.
- Prepare the crust: In a shallow dish, combine the Parmesan cheese and panko breadcrumbs. Press each chicken breast into the Parmesan and breadcrumb mixture, ensuring both sides are well coated.
- Preheat the air fryer: Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
- Cook the chicken: Spray the air fryer basket with a light coat of olive oil spray to prevent sticking. Place the chicken breasts in the air fryer basket in a single layer, leaving some space between each piece. Cook for about 15-18 minutes, flipping halfway through. The chicken should be golden brown and reach an internal temperature of 165°F (74°C).
- Serve: Remove the chicken from the air fryer and let it rest for a few minutes. Serve with a side of veggies, mashed potatoes, or a fresh salad.
Tips
- If you prefer a lighter version, you can use low-fat mayo or Greek yogurt for a tangy twist.
- Experiment with different seasonings like Italian seasoning or lemon zest to enhance the flavor.
- For a crispier crust, try adding a bit more panko breadcrumbs and Parmesan.
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