Air Fryer Parmesan Crusted Chicken with Mayo

This air fryer Parmesan crusted chicken with mayo is a quick, flavorful recipe that yields juicy chicken with a crispy, golden crust. The mayo keeps the chicken tender while the Parmesan and breadcrumbs add a delicious crunch. Perfect for busy weeknights or a simple dinner option!


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (panko or Italian-style)
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • Cooking spray

Instructions

  1. Preheat the Air Fryer:
    • Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  2. Prepare the Mayo Mixture:
    • In a small bowl, combine mayonnaise, Parmesan cheese, garlic powder, paprika, and black pepper. Mix well.
  3. Coat the Chicken:
    • Pat the chicken breasts dry with paper towels. Spread the mayo mixture evenly over the top of each chicken breast.
    • Press the breadcrumbs onto the mayo-coated side, ensuring an even layer.
  4. Cook in the Air Fryer:
    • Lightly spray the air fryer basket with cooking spray. Place the chicken breasts in the basket, breadcrumb-side up, in a single layer.
    • Air fry for 10-12 minutes, depending on the thickness of the chicken. The internal temperature should reach 165°F (74°C).
  5. Serve:
    • Remove the chicken from the air fryer and let it rest for 2-3 minutes. Serve with your favorite sides like roasted vegetables, salad, or rice.

Tips for Perfect Parmesan Crusted Chicken

  • Even Chicken Thickness: Pound the chicken breasts to an even thickness for consistent cooking.
  • Crispier Crust: Lightly spray the breadcrumbs with cooking spray before air frying for a golden crust.
  • Customize Seasoning: Add a pinch of Italian seasoning or red pepper flakes to the mayo mixture for added flavor.
  • Reheat Leftovers: Warm leftover chicken in the air fryer for 2-3 minutes to retain crispiness.

Nutrition Information (Per Serving)

  • Calories: 320
  • Protein: 34g
  • Carbohydrates: 6g
  • Fat: 18g
  • Fiber: 1g
  • Sodium: 480mg