This air fryer Parmesan crusted chicken with mayo is a quick, flavorful recipe that yields juicy chicken with a crispy, golden crust. The mayo keeps the chicken tender while the Parmesan and breadcrumbs add a delicious crunch. Perfect for busy weeknights or a simple dinner option!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or Italian-style)
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Cooking spray
Instructions
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Prepare the Mayo Mixture:
- In a small bowl, combine mayonnaise, Parmesan cheese, garlic powder, paprika, and black pepper. Mix well.
- Coat the Chicken:
- Pat the chicken breasts dry with paper towels. Spread the mayo mixture evenly over the top of each chicken breast.
- Press the breadcrumbs onto the mayo-coated side, ensuring an even layer.
- Cook in the Air Fryer:
- Lightly spray the air fryer basket with cooking spray. Place the chicken breasts in the basket, breadcrumb-side up, in a single layer.
- Air fry for 10-12 minutes, depending on the thickness of the chicken. The internal temperature should reach 165°F (74°C).
- Serve:
- Remove the chicken from the air fryer and let it rest for 2-3 minutes. Serve with your favorite sides like roasted vegetables, salad, or rice.
Tips for Perfect Parmesan Crusted Chicken
- Even Chicken Thickness: Pound the chicken breasts to an even thickness for consistent cooking.
- Crispier Crust: Lightly spray the breadcrumbs with cooking spray before air frying for a golden crust.
- Customize Seasoning: Add a pinch of Italian seasoning or red pepper flakes to the mayo mixture for added flavor.
- Reheat Leftovers: Warm leftover chicken in the air fryer for 2-3 minutes to retain crispiness.
Nutrition Information (Per Serving)
- Calories: 320
- Protein: 34g
- Carbohydrates: 6g
- Fat: 18g
- Fiber: 1g
- Sodium: 480mg
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