This Amish Baked Custard is a classic, creamy dessert that brings a comforting, old-fashioned flavor to your table. With its rich custard filling, sweet vanilla essence, and a perfectly caramelized top, this dessert is a must-try for anyone who loves homemade treats. Baked to perfection, this custard is both delicate and satisfying, making it a family favorite for generations.
Ingredients
- 4 large eggs
- 1 ½ cups whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup heavy cream
- 1 tablespoon butter, melted
- 1 tablespoon cornstarch (optional, for a thicker custard)
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or an equivalent-sized casserole dish with butter or cooking spray.
2. Mix the Custard:
- In a large bowl, whisk together the eggs, sugar, cinnamon, and salt.
- Slowly add the milk, followed by the heavy cream and vanilla extract, and whisk until smooth.
3. Thicken the Custard (optional):
- For a thicker consistency, dissolve 1 tablespoon cornstarch in a small amount of milk and add it to the custard mixture. Whisk until fully incorporated.
4. Pour and Bake:
- Pour the custard mixture into the prepared baking dish.
- Dot the top with small pieces of melted butter for extra richness.
- Bake for 45-50 minutes, or until the custard is set and a knife inserted comes out clean. The top should be lightly golden and slightly puffed.
5. Cool & Serve:
- Allow the custard to cool for 10-15 minutes before slicing and serving. It can also be chilled for an hour for a firmer texture.
6. Optional Toppings:
- Garnish with a sprinkle of cinnamon or a dollop of whipped cream for extra flavor.
Serving Ideas & Variations
✔ Fruit Topping: Serve with fresh fruit like berries or sliced bananas for a fresh twist.
✔ Caramel Drizzle: Add a caramel sauce drizzle for extra sweetness.
✔ Single-Serving Options: For a more elegant presentation, bake in individual ramekins.
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