Have you ever tried Amish oatmeal pie? If not, you’re in for a real treat! This dessert is a wonderful alternative to pecan pie, especially for those who can’t have tree nuts. Its oatmeal filling has a crisp, golden top with a creamy custard interior. The best part? You can make this delicious pie in just 40 minutes, and it’s simple enough for anyone to prepare.
Ingredients:
- 1 1/4 cups packed brown sugar
- 3/4 cup old-fashioned rolled oats
- 3/4 cup milk (any milk of your choice)
- 1/2 cup granulated sugar
- 3 large eggs, beaten
- 3 tablespoons unsalted butter, room temperature
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 unbaked pie shell
- Vanilla ice cream (optional, for serving)

How to Make Amish Oatmeal Pie:
- Preheat your oven to 350ºF (175ºC) and line a pie pan with an unbaked pie crust.
- Prepare the filling: In a large bowl, combine the brown sugar, oats, sugar, and salt. Add the milk, beaten eggs, butter, and vanilla extract. Mix everything together until well combined.
- Fill the pie shell: Pour the oatmeal filling mixture into the prepared pie shell.
- Bake the pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the pie has set.
- Cool and serve: Once baked, remove the pie from the oven and let it cool for 10-15 minutes before serving. For an extra treat, serve with a scoop of vanilla ice cream!
Tips & Variations:
- To add texture, try mixing in some raisins or nuts (such as walnuts or pecans) for added crunch and flavor.
- For a richer taste, replace the sugar with honey or molasses.
- If you prefer a spiced pie, add a pinch of cinnamon, nutmeg, or cardamom to the filling.
- To make it extra indulgent, consider adding a handful of chocolate chips to the filling.
Make Ahead and Freezing Instructions:
- Make-Ahead: You can prepare the pie in advance and store it in the refrigerator for up to 3 days before baking.
- Freezing: Bake the pie and let it cool completely. Then wrap it in two layers of plastic wrap and foil. Store it in the freezer for up to 3 months. To serve, thaw the pie overnight in the refrigerator before reheating.
Nutrition per serving:
- Calories: 240
- Carbohydrates: 41g
- Protein: 5g
- Fat: 8g
- Cholesterol: 83mg
- Sodium: 148mg
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