Amish White Bread

Amish white bread is a soft, fluffy, and slightly sweet homemade bread that’s perfect for sandwiches, toast, or enjoying fresh out of the oven with a slather of butter. This simple recipe is easy to make, uses pantry staples, and delivers bakery-quality results every time.

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Ingredients

• 2 cups warm water (110°F/45°C)
• 2/3 cup granulated sugar
• 1 1/2 tbsp active dry yeast
• 1 1/2 tsp salt
• 1/4 cup vegetable oil
• 6 cups all-purpose flour

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Instructions

1. Activate the Yeast: In a large bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the top and let sit for 5-10 minutes, or until frothy.
2. Mix the Dough: Stir in the salt and vegetable oil. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes, or until smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Shape the Loaves: Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place into greased 9×5-inch loaf pans.
6. Second Rise: Cover the pans and let the dough rise for another 30-40 minutes, or until it rises about 1 inch above the edge of the pans.
7. Bake: Preheat the oven to 350°F (175°C). Bake the loaves for 25-30 minutes, or until golden brown.
8. Cool and Serve: Remove the loaves from the pans and let cool on a wire rack. Slice and enjoy!

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Tips for Perfect Amish White Bread

• Check Water Temperature: Ensure the water is warm but not too hot, as overly hot water can kill the yeast.
• Use Fresh Yeast: Check the expiration date on your yeast for optimal rising.
• Extra Soft Crust: Brush the loaves with melted butter right after baking.
• Storage: Wrap cooled loaves tightly in plastic wrap and store at room temperature for up to 3 days or freeze for up to 3 months.

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Nutrition Information (Per Slice)

• Calories: 120
• Protein: 3g
• Carbohydrates: 23g
• Fat: 2g
• Fiber: 1g
• Sodium: 140mg