There’s something about apple pies that makes them the quintessential dessert for any occasion, but if you’re looking for a unique twist, look no further than Apple Buttermilk Custard Pie! This pie combines the comforting taste of cinnamon apples with a velvety buttermilk custard filling that’s both creamy and slightly tangy. The result? A rich and flavorful pie that’s both familiar and exciting at the same time.
Whether you’re preparing for a holiday dinner, a weekend treat, or a special occasion, this pie is bound to impress. Top it with whipped cream or vanilla ice cream, and you’ve got yourself a crowd-pleasing dessert.
In this article, we’ll cover:
✅ Precise ingredient measurements (in grams for accuracy)
✅ Step-by-step instructions for a flawless pie
✅ Nutritional details
✅ Pro tips & variations
✅ A Pinterest-friendly description
Let’s get baking this mouthwatering dessert! 🥧🍏✨
Why You’ll Love This Apple Buttermilk Custard Pie
✔️ Creamy & Custardy – The buttermilk custard gives this pie a smooth, rich texture.
✔️ Tart & Sweet Apples – The tartness of the apples balances perfectly with the sweet custard.
✔️ Easy to Make – A simple yet elegant dessert with minimal prep.
✔️ Perfect for Fall – The spices, apples, and custard give this pie all the flavors of autumn.
✔️ Impressively Delicious – This unique twist on a classic apple pie will have everyone asking for seconds!
Ingredients (Measured in Grams for Accuracy)
For the Pie Crust:
- All-purpose flour – 250g (2 cups)
- Salt – 5g (1 teaspoon)
- Butter (cold, cubed) – 170g (¾ cup)
- Granulated sugar – 10g (2 teaspoons)
- Ice water – 60g (¼ cup)
For the Custard Filling:
- Granulated sugar – 200g (1 cup)
- Buttermilk – 240g (1 cup)
- Eggs – 3 large
- Vanilla extract – 5g (1 teaspoon)
- All-purpose flour – 25g (2 tablespoons)
- Salt – 1g (¼ teaspoon)
- Ground cinnamon – 5g (1 teaspoon)
- Ground nutmeg – 2g (½ teaspoon)
For the Apple Filling:
- Apples (peeled, cored, and thinly sliced) – 500g (about 4 medium apples)
- Ground cinnamon – 5g (1 teaspoon)
- Granulated sugar – 50g (¼ cup)
- Lemon juice – 10g (2 teaspoons)
Step-by-Step Instructions
1. Prepare the Pie Crust
- In a large bowl, combine the flour and salt.
- Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the sugar and gradually add the ice water, mixing until a dough forms.
- Turn the dough onto a lightly floured surface and knead a few times until smooth.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes to chill.
2. Preheat the Oven & Prepare the Apple Filling
- Preheat your oven to 175°C (350°F).
- In a bowl, toss the sliced apples with cinnamon, sugar, and lemon juice. Set aside to allow the apples to release some of their juices.
3. Roll Out the Pie Dough
- Once chilled, remove the dough from the fridge and roll it out on a floured surface into a 12-inch circle.
- Carefully place the dough into a 9-inch pie dish, trimming any excess dough around the edges.
- Prick the bottom of the pie crust a few times with a fork to prevent it from puffing up while baking.
4. Prepare the Custard Filling
- In a medium bowl, whisk together the sugar, buttermilk, eggs, vanilla extract, flour, salt, cinnamon, and nutmeg until smooth and well combined.
5. Assemble the Pie
- Layer the cinnamon-spiced apple slices into the prepared pie crust.
- Pour the buttermilk custard mixture over the apples, making sure to evenly coat them.
6. Bake the Pie
- Bake in the preheated oven for 50–60 minutes, or until the custard is set and the top is golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil and continue baking.
- Let the pie cool for at least 2 hours before slicing to allow the custard to firm up.
7. Serve & Enjoy
- Serve slices of the pie warm or chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutritional Information (Per Serving, Based on 8 Servings)
- Calories: ~320 kcal
- Protein: 5g
- Carbohydrates: 45g
- Fats: 15g
- Fiber: 3g
- Sugar: 28g
Pro Tips for the Best Apple Buttermilk Custard Pie
🔥 Use Tart Apples – Opt for Granny Smith apples for a perfect balance of sweet and tart flavors.
🔥 Chill the Dough – Make sure to chill the pie dough to help it hold its shape during baking.
🔥 Pre-bake the Crust – If you prefer a crispier crust, consider pre-baking the crust for 10 minutes before filling.
🔥 Customize the Spice – Adjust the cinnamon and nutmeg to your liking, or add a pinch of cloves for an extra aromatic kick.
🔥 Make Ahead – This pie can be made up to 2 days in advance and stored in the fridge.
Fun Variations to Try
🍏 Apple Buttermilk Custard Tart – Use a tart pan for a more elegant presentation.
🍯 Caramel Apple Custard Pie – Drizzle caramel sauce over the finished pie for an extra sweet touch.
🍏🍒 Mixed Fruit Buttermilk Custard Pie – Add cherries or pears to the apple filling for a unique twist.
🍫 Chocolate Apple Custard Pie – Add melted chocolate to the custard for a decadent dessert.
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