If you love cheesecake and apple crumble, why not combine them into one irresistible dessert? This Apple Crumble Cheesecake features a creamy cheesecake filling, spiced cinnamon apples, and a buttery crumble topping—the perfect balance of rich and cozy flavors.
Whether you’re baking for the holidays, a dinner party, or just craving something special, this recipe will wow your taste buds and leave everyone asking for seconds!
Ingredients (Serves 10-12)
For the Crust:
- 200g graham crackers or digestive biscuits, crushed
- 100g unsalted butter, melted
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
For the Cheesecake Filling:
- 500g cream cheese, softened
- 150g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 120ml sour cream
For the Apple Layer:
- 2 apples, peeled and diced (Granny Smith or Honeycrisp work best)
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon butter, melted
For the Crumble Topping:
- 75g all-purpose flour
- 50g rolled oats
- 50g brown sugar
- 50g unsalted butter, melted
- ½ teaspoon cinnamon
Instructions
Step 1: Prepare the Crust
1️⃣ Preheat the Oven to 175°C (350°F).
2️⃣ In a bowl, mix the crushed biscuits, melted butter, brown sugar, and cinnamon until combined.
3️⃣ Press the mixture firmly into the bottom of a 9-inch springform pan.
4️⃣ Bake for 10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
5️⃣ In a large bowl, beat the cream cheese and sugar until smooth.
6️⃣ Add eggs, one at a time, mixing well after each addition.
7️⃣ Stir in vanilla extract and sour cream, and mix until creamy.
8️⃣ Pour the filling over the cooled crust and smooth the top.
Step 3: Prepare the Apple Layer
9️⃣ Toss the diced apples with brown sugar, cinnamon, nutmeg, and melted butter.
🔟 Evenly spread the spiced apples over the cheesecake batter.
Step 4: Make the Crumble Topping
1️⃣1️⃣ In a small bowl, combine the flour, oats, brown sugar, cinnamon, and melted butter.
1️⃣2️⃣ Sprinkle the crumble mixture evenly over the apples.
Step 5: Bake & Cool
1️⃣3️⃣ Bake at 175°C (350°F) for 50-55 minutes, or until the center is set but slightly jiggly.
1️⃣4️⃣ Turn off the oven and let the cheesecake cool inside for 15 minutes with the door slightly open.
1️⃣5️⃣ Transfer to a wire rack and let cool completely, then refrigerate for at least 4 hours (overnight is best).
Step 6: Serve & Enjoy! 🍏🍰
🍎 Slice and serve chilled! Drizzle with caramel sauce or top with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts (Per Slice, Approximate)
- Calories: 380 kcal
- Carbohydrates: 42g
- Protein: 6g
- Fat: 21g
- Sugar: 28g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Apple Crumble Cheesecake
✅ Use room-temperature ingredients – This prevents lumps in your cheesecake filling.
✅ Choose firm apples – Granny Smith or Honeycrisp hold their shape and provide a sweet-tart balance.
✅ Don’t skip chilling – Cheesecake sets best after at least 4 hours in the fridge.
✅ Prevent cracks – Bake with a water bath or place a pan of hot water in the oven.
✅ Customize your topping – Add chopped nuts like pecans or walnuts for extra crunch!
Leave a Reply