Looking for a crispy, chocolate-dipped dessert with a fruity twist? These Apple Donuts are the perfect blend of sweet, crunchy, and chocolatey goodness. Fresh apple slices are dipped in golden donut batter, fried to perfection, and finished with a layer of rich melted chocolate and colorful sprinkles.
Perfect for kids and adults alike, these homemade apple donuts are a fun way to enjoy apples in a new and delicious way!
Ingredients (Serves 4)
For the Apple Donuts:
- 2 large apples (about 400g total)
- 200g donut batter (homemade or store-bought)
- 500ml vegetable oil (for frying)
For the Toppings:
- 150g dark chocolate, melted
- 30g sprinkles, sugar beads, or chocolate beads
Tools Needed:
✔ Skewers
✔ Deep frying pan
✔ Slotted spoon
✔ Paper towels
Step 1: Prepare the Apples
1️⃣ Wash and Core the Apples:
- Wash and dry the apples.
- Cut them into thick slices (about 1.5 cm thick).
- Use a small round cutter or a knife to remove the core from each slice, creating a donut shape.
2️⃣ Skewer the Slices:
- Insert a skewer through each apple slice to make dipping and frying easier.
Step 2: Dip & Fry
3️⃣ Heat the Oil:
- Pour 500ml of vegetable oil into a deep frying pan.
- Heat the oil to 175°C (350°F) (use a thermometer for accuracy).
4️⃣ Dip in Donut Batter:
- Pour the donut batter (200g) into a bowl.
- Dip each apple slice into the batter, ensuring an even coat.
- Gently shake off any excess batter.
5️⃣ Fry Until Golden:
- Carefully place the coated apple slices into the hot oil.
- Fry for 2-3 minutes per side, or until they turn golden brown and crispy.
- Use a slotted spoon to remove the donuts and place them on paper towels to drain excess oil.
Step 3: Add the Chocolate & Toppings
6️⃣ Melt the Chocolate:
- Melt 150g dark chocolate in a microwave or using a double boiler.
7️⃣ Dip in Chocolate & Decorate:
- Dip one side of each donut into the melted chocolate.
- Sprinkle with sugar beads, chocolate beads, or sprinkles (30g).
8️⃣ Let the Chocolate Set:
- Place the donuts on a tray and let the chocolate set for a few minutes before serving.
Step 4: Serve & Enjoy!
🍏 Enjoy these delicious apple donuts warm! They are crispy on the outside, soft and fruity on the inside, and topped with the perfect amount of chocolatey goodness. Serve them with a cup of hot cocoa, coffee, or as a fun dessert for any occasion!
Nutrition Facts (Per Serving, Approximate)
- Calories: 320 kcal
- Carbohydrates: 40g
- Protein: 4g
- Fat: 16g
- Sugar: 22g
(Values vary based on ingredients and toppings used.)
Tips & Tricks for the Best Apple Donuts
✅ Choose the right apples – Use firm apples like Granny Smith or Honeycrisp for the best texture.
✅ Test the oil temperature – If you don’t have a thermometer, drop a small bit of batter in the oil—if it bubbles and rises, it’s ready.
✅ Don’t overcrowd the pan – Fry in batches to ensure even cooking.
✅ Add extra crunch – Sprinkle crushed nuts or cookie crumbs over the chocolate for extra texture!
✅ Store leftovers – Keep any leftovers in an airtight container for up to 24 hours.
Leave a Reply