Apple Pie Filling Coffee Cake

This Apple Pie Filling Coffee Cake combines the warmth of apple pie with the softness of coffee cake. A moist, cinnamon-spiced cake topped with apple pie filling and a buttery crumb topping—perfect for breakfast, dessert, or a cozy treat!

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Ingredients

Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream

Apple Pie Filling:

• 1 (21 oz) can apple pie filling

Crumb Topping:

• ¾ cup all-purpose flour
• ½ cup packed brown sugar
• 1 tsp ground cinnamon
• ¼ cup unsalted butter, melted

Optional Glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk

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Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. Make the Cake Batter:
   • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
   • In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in vanilla extract.
   • Gradually add the dry ingredients to the butter mixture, alternating with sour cream, until just combined.
3. Assemble the Cake:
   • Spread the batter evenly into the prepared baking dish. Spoon the apple pie filling over the batter, spreading it out evenly.
4. Prepare the Crumb Topping:
   • In a small bowl, mix flour, brown sugar, and cinnamon. Stir in melted butter until crumbly. Sprinkle evenly over the apple pie filling.
5. Bake:
   • Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
6. Add the Glaze (Optional):
   • Mix powdered sugar and milk to create a drizzle consistency. Once the cake has cooled slightly, drizzle the glaze over the top.

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Notes

• For extra flavor, sprinkle chopped pecans or walnuts over the crumb topping before baking.
• Use homemade apple pie filling for a fresh, personalized touch.
• Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

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Nutrition Information (per serving, based on 12 servings)

• Calories: 340
• Carbohydrates: 47g
• Protein: 4g
• Fat: 15g
• Saturated Fat: 9g
• Sugar: 27g