Asian Pork Tenderloin

A Flavor-Packed Pork Tenderloin with an Asian Twist

If you’re looking for a tender, juicy, and incredibly flavorful pork dish, this Asian Pork Tenderloin is a must-try!

This recipe features a bold marinade made with soy sauce, ginger, garlic, honey, and sesame oil to create the perfect balance of savory, sweet, and umami flavors. Whether you’re serving it for a weeknight dinner or a special occasion, this pork tenderloin is guaranteed to impress!

Plus, it’s incredibly easy to prepare—just marinate, roast (or grill), and serve!

---

Ingredients

For the Marinade:

• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon sesame oil
• 2 teaspoons rice vinegar
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• ½ teaspoon crushed red pepper flakes (optional, for heat)

For the Pork:

• 500g pork tenderloin
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil (for searing)

For Garnish:

• 1 tablespoon sesame seeds
• 2 green onions, sliced

---

Instructions

Step 1: Make the Marinade

1. In a bowl, whisk together soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, ginger, garlic, and red pepper flakes.

Step 2: Marinate the Pork

1. Place the pork tenderloin in a zip-top bag or shallow dish.
2. Pour the marinade over the pork and let it sit for at least 30 minutes (for best flavor, marinate for 4-8 hours in the fridge).

Step 3: Sear the Pork (Optional for Extra Flavor)

1. Preheat your oven to 200°C (400°F).
2. Heat 1 tablespoon of olive oil in a pan over medium-high heat.
3. Remove the pork from the marinade and sear on all sides for 2 minutes per side until golden brown.

Step 4: Roast the Pork

1. Transfer the pork to a baking dish and roast for 18-22 minutes, or until the internal temperature reaches 63°C (145°F).
2. Let the pork rest for 5 minutes before slicing.

Step 5: Garnish & Serve

1. Sprinkle with sesame seeds and sliced green onions.
2. Serve with steamed rice, stir-fried vegetables, or noodles for a complete meal!

---

Nutritional Information (Per Serving – Makes 4 Servings)

• Calories: 260 kcal
• Carbohydrates: 8g
• Protein: 30g
• Fats: 10g
• Fiber: 1g
• Sugars: 5g

Note: Nutritional values may vary based on ingredient choices.

---

Tips & Tricks for the Best Asian Pork Tenderloin

✨ Marinate for maximum flavor – The longer you marinate (up to 8 hours), the better the flavor.

✨ Use a meat thermometer – Pork is perfectly cooked at 63°C (145°F)—this keeps it juicy and tender.

✨ Rest before slicing – Letting the pork rest for 5 minutes prevents juices from running out.

✨ Grill it for extra smokiness – Instead of roasting, grill over medium heat (180°C/350°F) for 18-20 minutes, flipping halfway through.

✨ Make extra sauce! – Boil the leftover marinade for 2 minutes and drizzle over the pork for extra flavor.