If you’re a fan of both chocolate chip cookies and the creamy, indulgent flavor of Baileys Irish Cream, then you’re going to fall in love with this recipe. Baileys Irish Cream Chocolate Chip Cookies bring together the timeless taste of a classic cookie with a rich, velvety kick of Baileys. These cookies are perfect for special occasions, holiday gatherings, or simply treating yourself to something a little extra special.
The Baileys adds a subtle boozy richness that enhances the sweetness of the cookies without overpowering them. Paired with gooey chocolate chips, these cookies are nothing short of decadent. Perfectly chewy on the inside with a slightly crisp edge, these cookies are sure to become a new favorite in your baking repertoire.
Ingredients (Measured in Grams)
For the Cookies:
- 250g all-purpose flour
- 200g granulated sugar
- 100g brown sugar
- 1 teaspoon baking soda (5g)
- 1/2 teaspoon salt (3g)
- 1 teaspoon ground cinnamon (2g)
- 2 large eggs (100g total)
- 120g unsalted butter, softened
- 120ml Baileys Irish Cream
- 1 teaspoon vanilla extract (5ml)
- 200g semisweet chocolate chips
For the Baileys Glaze (Optional):
- 50g powdered sugar
- 1 tablespoon Baileys Irish Cream
- 1 teaspoon vanilla extract (5ml)
Instructions
Step 1: Preheat the Oven & Prepare the Baking Sheets
- Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
Step 2: Make the Cookie Dough
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon.
- In another bowl, beat together the butter, eggs, Baileys Irish Cream, and vanilla extract until smooth and well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix. The dough should be slightly thick.
- Stir in the chocolate chips until evenly distributed throughout the dough.
Step 3: Shape the Cookies
- Use a tablespoon or a cookie scoop to portion out the dough, rolling each piece into a ball. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Step 4: Bake the Cookies
- Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. For chewier cookies, take them out at the lower end of the baking time.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 5: Make the Baileys Glaze (Optional)
- In a small bowl, whisk together the powdered sugar, Baileys Irish Cream, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cookies for a sweet, boozy finishing touch.
Nutrition Information (Per Cookie, Approximate)
- Calories: 210 kcal
- Carbohydrates: 30g
- Protein: 2g
- Fat: 9g
- Sugar: 18g
- Fiber: 1g
Note: Values may vary based on ingredient brands and portion sizes.
Tips & Tricks for Perfect Baileys Irish Cream Chocolate Chip Cookies
✅ Chill the Dough – If you have time, chill the dough for 30 minutes before baking. This helps the flavors meld and makes for thicker, chewier cookies.
✅ Use High-Quality Baileys – Since Baileys is the star of the show, using a good-quality bottle will elevate the flavor of the cookies.
✅ Don’t Overbake – Keep a close eye on the cookies as they bake. The cookies should be slightly soft in the center when you remove them from the oven, as they will continue to firm up as they cool.
✅ Add a Salted Twist – Sprinkle a pinch of flaky sea salt on top of the cookies before baking for a sweet and salty contrast.
✅ Store Properly – Keep your cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.
Variations to Try
- Baileys White Chocolate Chip Cookies – Swap out the semisweet chocolate chips for white chocolate chips for a creamier, sweeter flavor.
- Nutty Baileys Cookies – Add chopped walnuts or pecans to the dough for a crunchy twist.
- Baileys Mint Chocolate Cookies – Stir in mint chocolate chips or crushed mint candies for a festive, minty flavor.
What to Serve with Baileys Irish Cream Chocolate Chip Cookies?
☕ Coffee or Espresso – Pair with a rich, bold coffee or a shot of espresso for a delightful treat.
🍦 Vanilla or Chocolate Ice Cream – Serve with a scoop of your favorite ice cream for an indulgent dessert.
🍸 Baileys Irish Cream Cocktail – For an extra boozy touch, enjoy a Baileys cocktail alongside your cookies.
Frequently Asked Questions
1. Can I make these cookies ahead of time?
Yes! You can prepare the cookie dough up to 3 days in advance. Store the dough in an airtight container in the refrigerator. When ready to bake, simply scoop and bake as directed.
2. Can I use another liqueur instead of Baileys?
While Baileys provides a unique flavor, you can substitute with other liqueurs such as Kahlúa or Amaretto. The flavor will change slightly, but it will still add a rich depth to the cookies.
3. Can I freeze the dough?
Yes! You can freeze the cookie dough in portion-sized balls for up to 3 months. When ready to bake, just place the frozen dough balls directly onto a baking sheet and bake at the same temperature, adding a minute or two to the baking time.
4. Can I make the cookies without the glaze?
Absolutely! The glaze is optional. The cookies are delicious on their own, but the glaze adds an extra layer of sweetness and a touch of elegance.
Final Thoughts
Baileys Irish Cream Chocolate Chip Cookies are a must-try for anyone who loves a little boozy flavor mixed into their baking. With a rich, creamy texture and a subtle Baileys flavor, these cookies are the perfect indulgence for any occasion. Whether you’re baking for the holidays, a special gathering, or just treating yourself, these cookies are sure to impress.
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