If you love bold, smoky flavors with a touch of spice, this Baked Cajun Shrimp recipe is for you!
Juicy shrimp, coated in a rich Cajun butter sauce, roasted to perfection, and ready in under 20 minutes—this dish is perfect for a quick weeknight dinner, appetizer, or even meal prep. The combination of garlic, smoked paprika, cayenne, and butter makes every bite irresistibly delicious.
Whether you serve it over rice, pasta, or with crusty bread, this is a must-try seafood recipe!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in under 20 minutes.
✔️ Big on Flavor – Spicy, buttery, and smoky!
✔️ Healthy & Protein-Packed – Low-carb, keto-friendly, and high in protein.
✔️ Minimal Cleanup – Baked on a sheet pan for easy cleanup.
Ingredients (Measured in Grams for Accuracy)
For the Cajun Shrimp:
- Large shrimp (peeled & deveined) – 500g (1 lb)
- Unsalted butter (melted) – 60g (¼ cup)
- Olive oil – 15ml (1 tablespoon)
- Garlic (minced) – 10g (2 cloves)
- Cajun seasoning – 15g (1 tablespoon)
- Smoked paprika – 5g (1 teaspoon)
- Cayenne pepper (optional, for extra spice) – 3g (½ teaspoon)
- Lemon juice – 15ml (1 tablespoon)
- Salt & black pepper – To taste
- Chopped fresh parsley – For garnish
Step-by-Step Instructions
1. Prepare the Shrimp
1️⃣ Preheat your oven to 200°C (400°F).
2️⃣ In a large bowl, toss the shrimp with melted butter, olive oil, minced garlic, Cajun seasoning, smoked paprika, cayenne, salt, and black pepper. Mix well to coat.
2. Bake the Shrimp
1️⃣ Spread the shrimp in a single layer on a lined baking sheet.
2️⃣ Bake for 8-10 minutes, or until the shrimp are pink and opaque.
3️⃣ Remove from the oven and drizzle with lemon juice.
3. Serve & Enjoy
1️⃣ Garnish with fresh parsley and serve warm.
2️⃣ Enjoy over rice, pasta, or with crusty bread!
Nutritional Information (Per Serving, Based on 4 Servings)
- Calories: ~230 kcal
- Protein: 25g
- Carbohydrates: 3g
- Fats: 12g
- Sugar: 0g
- Fiber: 1g
Pro Tips for the Best Baked Cajun Shrimp
🔥 Use Fresh Shrimp – Fresh or high-quality frozen shrimp will give you the best texture and flavor.
🧈 Butter & Olive Oil Combo – This mix gives the shrimp richness while preventing burning.
🌶️ Adjust the Heat – Add more or less cayenne pepper based on your spice preference.
🍋 Don’t Skip the Lemon – The fresh acidity balances the bold Cajun flavors.
Fun Serving Ideas
🍚 Over Rice – Serve with steamed white rice or Cajun dirty rice for a complete meal.
🍝 With Pasta – Toss the shrimp with buttery garlic pasta for a quick shrimp pasta dish.
🥖 With Bread – Serve with warm, crusty bread to soak up the spicy Cajun butter sauce.
🌮 Shrimp Tacos – Use the shrimp in Cajun shrimp tacos with slaw and a squeeze of lime!
How to Store & Reheat
🫙 Refrigerate – Store leftovers in an airtight container for up to 3 days.
❄️ Freeze for Later – Freeze in a sealed bag for up to 2 months.
🔥 Reheat Like Fresh – Warm in a skillet over medium heat for 2-3 minutes or in the oven at 175°C (350°F) for 5 minutes.
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