When it comes to satisfying your cravings for something crispy and savory, Baked Garlic Parmesan Potato Wedges are the perfect choice. These wedges are golden on the outside and soft on the inside, packed with flavor from garlic, parmesan, and a touch of herbs. The best part? They’re baked, not fried, making them a healthier alternative without sacrificing any of the delicious crunch.
Whether you’re serving them as a side dish to your favorite dinner or as an appetizer at your next gathering, these garlic parmesan wedges are guaranteed to be a hit. They’re easy to prepare and require minimal ingredients but deliver maximum flavor.
🍽 Ingredients (Makes 4 Servings)
- 4 large russet potatoes (about 800 g)
- 2 tbsp olive oil (30 ml)
- 4 garlic cloves, minced (12 g)
- 50 g grated parmesan cheese
- 1 tsp dried oregano (3 g)
- 1 tsp dried thyme (3 g)
- 1/2 tsp smoked paprika (2 g)
- 1/2 tsp salt (3 g), or to taste
- 1/4 tsp black pepper (1 g), or to taste
- Fresh parsley for garnish (optional)
🔪 Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 200°C (400°F).
- Wash the russet potatoes thoroughly and pat them dry with a paper towel.
- Slice the potatoes into wedges: Cut each potato in half lengthwise, then cut each half into 4–6 wedges, depending on the size of the potato.
Step 2: Season the Wedges
- Place the potato wedges in a large bowl.
- Drizzle the olive oil over the potatoes and toss to coat evenly.
- Add the minced garlic, parmesan cheese, oregano, thyme, paprika, salt, and black pepper to the bowl. Toss the wedges again until they are evenly coated with the seasonings and cheese.
Step 3: Arrange the Wedges on a Baking Sheet
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Arrange the seasoned potato wedges in a single layer on the baking sheet, making sure they’re not overcrowded. This will ensure they bake evenly and get crispy.
Step 4: Bake the Potato Wedges
- Bake the potato wedges in the preheated oven for 30–35 minutes, flipping them halfway through for even browning.
- The wedges should be golden and crispy on the outside while remaining tender on the inside.
Step 5: Garnish and Serve
- Once baked, remove the potato wedges from the oven and sprinkle them with fresh parsley for a pop of color and added flavor (optional).
- Serve the wedges immediately while they’re hot and crispy, with your favorite dipping sauce (like ranch dressing, ketchup, or garlic aioli).
🧾 Nutrition Facts (Per Serving, Approximate)
- Calories: 210 kcal
- Carbs: 32 g
- Fat: 9 g
- Protein: 4 g
- Sugar: 1 g
- Fiber: 4 g
- Sodium: ~500 mg
💡 Tips & Tricks
- Cut the Wedges Evenly: To ensure even cooking, try to cut the wedges into similar sizes. This helps them bake uniformly and get crispy all over.
- Use Fresh Garlic: For the best flavor, use fresh garlic rather than garlic powder. The minced garlic will caramelize and infuse the wedges with a rich, garlicky taste.
- Experiment with Toppings: Feel free to mix in other herbs and seasonings, such as rosemary, basil, or even a touch of crushed red pepper flakes for some heat.
- Crispy Tips: To get extra crispy wedges, try baking them on a wire rack placed on top of the baking sheet. This allows the heat to circulate around the potatoes and gives them a crispier texture.
- Make Ahead: If you’re preparing these for a party or large meal, you can slice the potatoes ahead of time and store them in cold water in the fridge for a few hours. This helps prevent them from browning before baking.
👩🍳 From My Kitchen – Creative Twist
If you want to take these wedges to the next level, try adding a sprinkle of bacon bits or a few slices of jalapeños before baking. You can also experiment with a blue cheese drizzle after they come out of the oven for a rich, tangy contrast to the garlic parmesan flavor.
❤️ Why You’ll Love Baked Garlic Parmesan Potato Wedges
- Crispy on the outside, tender on the inside: The perfect texture for a potato wedge.
- Bold, savory flavor: Garlic, parmesan, and herbs make these wedges irresistibly tasty.
- Easy to make: Simple ingredients and minimal prep time make this a hassle-free recipe.
- Healthier option: These wedges are baked, not fried, giving you the flavor you crave with fewer calories.
- Versatile: They’re perfect as a side dish, snack, or appetizer for any occasion.
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