Description

Crispy on the outside, soft and fluffy on the inside, these Baked Garlic Parmesan Potato Wedges are the perfect side dish or snack. Coated with olive oil, garlic, Parmesan cheese, and Italian herbs, these golden wedges pack tons of flavor without the need for frying.

They’re easy to make with just a handful of ingredients and are a guaranteed crowd-pleaser—ideal for game days, family dinners, or whenever you’re craving something crispy and cheesy. Serve them with your favorite dipping sauce, and watch them disappear fast!

Ingredients

4 large russet potatoes
3 tbsp olive oil
3 cloves garlic, minced
½ cup grated Parmesan cheese
1 ½ tsp Italian seasoning
1 tsp paprika
1 tsp salt
½ tsp black pepper
2 tbsp fresh parsley, chopped (for garnish)

Optional for serving:

Ranch dressing
Marinara sauce
Garlic aioli
Sour cream

Instructions

Prep the potatoes:
- Preheat oven to 400°F (200°C).
- Wash potatoes thoroughly and cut them into wedges (8 wedges per potato). Pat dry with a paper towel for extra crispiness.
Season the wedges:
- In a large bowl, combine olive oil, minced garlic, Parmesan, Italian seasoning, paprika, salt, and pepper.
- Toss potato wedges in the mixture until evenly coated.
Arrange and bake:
- Line a baking sheet with parchment paper.
- Arrange potato wedges in a single layer, skin-side down, without overcrowding.
- Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
Serve:
- Sprinkle with fresh parsley and extra Parmesan before serving.
- Enjoy hot with your favorite dipping sauce.

Tips & Tricks

Crispier wedges: Soak potato wedges in cold water for 20–30 minutes before seasoning. This removes excess starch and helps them crisp up.
Use parchment or a wire rack: Prevents sticking and promotes even crisping.
Extra cheesy flavor: Add more Parmesan or even a little shredded mozzarella before serving.
Make it spicy: Sprinkle with cayenne pepper or chili flakes for a kick.

Variations

Loaded potato wedges: Top with melted cheese, bacon bits, and sour cream for a hearty snack.
Herb lovers: Swap Italian seasoning for fresh rosemary or thyme.
Low-fat option: Reduce olive oil to 1–2 tablespoons and bake on a non-stick tray.
Vegan version: Replace Parmesan with nutritional yeast for a cheesy, dairy-free flavor.

FAQs

Q: Can I make these ahead of time?
A: Yes, you can prep the wedges and season them ahead. Store in the fridge for up to 6 hours, then bake when ready.

Q: Do I need to peel the potatoes?
A: Nope! Leaving the skin on adds extra crispiness and flavor (plus fiber).

Q: Can I air fry these instead of baking?
A: Absolutely! Air fry at 375°F (190°C) for 15–18 minutes, shaking halfway through.

Q: Can I use sweet potatoes?
A: Yes! Sweet potatoes work well, though they’ll be slightly softer and sweeter in flavor.

Serving Suggestions

Pair with burgers, grilled chicken, or steak as a side dish.
Serve as a party appetizer with multiple dips like ranch, marinara, or garlic aioli.
Enjoy as a late-night snack with a sprinkle of extra cheese and herbs.
Add to a game-day platter with wings, sliders, and nachos.