If you’re craving a crispy, garlicky, and cheesy snack or side dish, Baked Garlic Parmesan Potato Wedges are the answer! These potato wedges are the perfect balance of crispy on the outside and soft on the inside, coated in a fragrant garlic butter mixture and topped with rich Parmesan cheese. Whether you’re serving them alongside a hearty steak, chicken, or as a standalone snack, these wedges will always be a hit.
Unlike the deep-fried versions, these potato wedges are baked, making them a healthier option while still delivering that satisfying crunch and indulgent flavor. The addition of garlic, Parmesan, and fresh herbs takes this dish to the next level, turning simple potatoes into a gourmet treat. The best part? They’re incredibly easy to make with minimal ingredients, and they come together in under an hour!
Ingredients (Measured in Grams)
For the Potato Wedges:
- 1 kg (1000g) Russet potatoes (about 4 medium potatoes)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon garlic powder (3g)
- 1 teaspoon onion powder (3g)
- 1/2 teaspoon smoked paprika (2g) (optional for a smoky flavor)
- 1/4 teaspoon salt (1.5g)
- 1/4 teaspoon black pepper (1g)
For the Garlic Parmesan Coating:
- 2 tablespoons unsalted butter (30g), melted
- 3 cloves garlic (9g), minced
- 60g freshly grated Parmesan cheese
- 1 tablespoon fresh parsley (5g), chopped (optional for garnish)
- 1 tablespoon fresh thyme (5g), chopped (optional for garnish)
Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or a silicone baking mat to prevent the wedges from sticking.
- Wash and scrub the Russet potatoes thoroughly to remove any dirt, as the skin adds extra flavor and texture to the wedges.
- Cut the potatoes into wedges by first cutting them in half lengthwise, then cutting each half into 3-4 wedges. Aim for wedges that are roughly the same size to ensure even cooking.
Step 2: Season the Potato Wedges
- In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Ensure that the wedges are evenly coated with the seasoning mixture.
Step 3: Bake the Wedges
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they’re not crowded. This allows the wedges to crisp up properly as they bake.
- Bake the wedges in the preheated oven for 30-35 minutes, flipping them halfway through. The wedges should be golden brown and crispy on the outside and tender on the inside when done.
Step 4: Make the Garlic Parmesan Coating
- While the wedges are baking, melt the butter in a small saucepan over low heat. Add the minced garlic to the butter and sauté for about 1-2 minutes, or until the garlic becomes fragrant but not browned.
- Once the wedges are baked and golden, remove them from the oven and transfer them to a clean bowl.
Step 5: Coat the Wedges
- Pour the garlic butter mixture over the warm potato wedges and toss to coat evenly.
- Sprinkle the Parmesan cheese over the wedges, ensuring each wedge is generously covered. If desired, garnish with freshly chopped parsley and thyme for added flavor and color.
Step 6: Serve and Enjoy
- Serve the Baked Garlic Parmesan Potato Wedges hot, alongside your favorite dipping sauces or as a side dish to any main course.
Nutrition Information (Per Serving, Approximate)
- Calories: 250 kcal (1 serving – approx. 3-4 wedges)
- Carbohydrates: 33g
- Protein: 5g
- Fat: 12g
- Sugar: 1g
- Fiber: 4g
- Cholesterol: 20mg
Note: Values may vary based on ingredient brands and portion sizes.
Tips & Tricks for Perfect Baked Garlic Parmesan Potato Wedges
✅ Choose the Right Potatoes – Russet potatoes are the best choice for crispy potato wedges due to their high starch content, which makes them crisp up nicely when baked. However, you can also use Yukon Gold potatoes if you prefer a creamier texture inside.
✅ Soak the Potatoes – If you have time, soak the potato wedges in cold water for at least 30 minutes before baking. This helps remove excess starch and results in crispier wedges.
✅ Don’t Overcrowd the Pan – To achieve perfectly crispy potato wedges, make sure they’re spaced out evenly on the baking sheet. Overcrowding can result in soggy wedges.
✅ Add More Cheese – For an extra cheesy flavor, sprinkle a bit more Parmesan cheese on the wedges right before serving. You can also experiment with adding a sprinkle of mozzarella for a gooey cheese effect.
✅ Try Different Seasonings – Feel free to adjust the seasonings to suit your tastes. Adding a pinch of cayenne pepper for heat, or rosemary for a more earthy flavor, will make these wedges your own!
Variations to Try
- Spicy Garlic Parmesan Wedges – For a spicy kick, sprinkle some crushed red pepper flakes or a dash of cayenne pepper over the potato wedges before baking, or mix into the garlic butter for extra heat.
- Lemon Garlic Parmesan Wedges – Add a squeeze of fresh lemon juice after baking to add a zesty, bright flavor to the garlic Parmesan potatoes. Garnish with lemon zest for an extra touch.
- Bacon Garlic Parmesan Wedges – Add crispy bacon bits to your garlic Parmesan wedges for an irresistible salty, smoky flavor. Sprinkle them on after coating with the Parmesan cheese.
- Herb-Infused Garlic Parmesan Wedges – If you love fresh herbs, add a blend of fresh rosemary, thyme, and oregano to your potato wedges before baking. These herbs complement the garlic and Parmesan perfectly.
What to Serve with Baked Garlic Parmesan Potato Wedges?
🍗 Chicken Wings – Pair these wedges with crispy chicken wings for the ultimate comfort food combo. Try serving them with buffalo, barbecue, or your favorite dipping sauces.
🥩 Grilled Steak – These crispy, cheesy wedges are the perfect side dish to complement a juicy grilled steak. The rich flavors of garlic and Parmesan make an excellent pairing with a hearty steak.
🍔 Burgers – Whether you’re grilling burgers or serving them on a weeknight, these garlic Parmesan wedges make a fantastic accompaniment. They’re perfect for dipping into ketchup, ranch, or even a tangy BBQ sauce.
🥗 Fresh Salad – Balance out the richness of the potato wedges with a simple green salad or a refreshing Cucumber Tomato Salad. The crisp freshness of the salad complements the indulgent wedges beautifully.
Frequently Asked Questions
1. Can I make these potato wedges ahead of time?
You can prepare the potato wedges ahead of time by cutting and seasoning them. Store the uncooked wedges in the refrigerator for up to 24 hours before baking. Once baked, the wedges are best enjoyed fresh for optimal crispiness.
2. Can I freeze baked garlic Parmesan wedges?
Yes, you can freeze baked potato wedges. After baking, allow them to cool completely, then place them in an airtight container or freezer bag. When ready to enjoy, reheat them in the oven at 400°F (200°C) for about 10-15 minutes for a crispy texture.
3. Can I use a different type of cheese?
While Parmesan gives the wedges a nice salty, nutty flavor, you can also experiment with other cheeses. Grana Padano, Asiago, or even Pecorino Romano can be used for a similar flavor profile.
4. How can I make the wedges crispier?
To achieve extra crispy wedges, try spraying the wedges lightly with cooking spray before baking or adding a small amount of cornstarch to the seasoning mix. This helps create a crispier exterior when baked.
Final Thoughts
Baked Garlic Parmesan Potato Wedges are a perfect combination of crispy, cheesy, and garlicky goodness that will leave you craving more. Whether you serve them as a side dish or a snack, these wedges are sure to become a household favorite. Simple, flavorful, and easy to make, these crispy potato wedges are a great way to elevate any meal or enjoy as a stand-alone treat.
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