If you’re looking for an elegant yet easy seafood dish, this Baked Stuffed Shrimp Casserole is a perfect choice. Featuring succulent jumbo shrimp stuffed with a rich, buttery, and herb-infused breadcrumb mixture, this dish brings a restaurant-quality seafood experience straight to your kitchen.
This casserole-style version of classic New England-style stuffed shrimp is perfect for special occasions, holiday dinners, or weeknight indulgence. The stuffing is packed with lump crab meat, garlic, parmesan, fresh herbs, and a touch of lemon zest, creating a perfectly golden, crispy topping over tender shrimp.
In this article, we’ll cover:
✅ The best ingredients (measured in grams for accuracy)
✅ Step-by-step instructions for perfectly baked shrimp
✅ Nutritional benefits of this dish
✅ Pro tips to enhance flavors and textures
✅ Fun variations to customize your casserole
✅ A Pinterest-friendly description for social media sharing
Let’s get started! 🍤🔥
Why You’ll Love This Baked Stuffed Shrimp Casserole
✔️ Rich & Buttery Flavor – Each bite is infused with seafood goodness, fresh herbs, and lemon.
✔️ Perfect for Special Occasions – A crowd-pleaser for holiday feasts or dinner parties.
✔️ Easy to Make in a Casserole Dish – No need to individually stuff each shrimp—just layer and bake!
✔️ Great for Seafood Lovers – A combination of shrimp, crab meat, and parmesan makes this dish extra indulgent.
✔️ Make-Ahead Friendly – Prep in advance and bake when ready!
Ingredients (Measured in Grams for Accuracy)
For the Shrimp:
- Jumbo shrimp, peeled and deveined (tails on) – 500g (about 12-15 shrimp)
- Salt – 5g (1 teaspoon)
- Black pepper – 2g (½ teaspoon)
- Olive oil or melted butter – 30g (2 tablespoons)
For the Stuffing Mixture:
- Lump crab meat – 250g (1 cup)
- Panko breadcrumbs – 80g (1 cup)
- Parmesan cheese, grated – 50g (½ cup)
- Unsalted butter, melted – 60g (4 tablespoons)
- Garlic, minced – 10g (2 cloves)
- Shallot, finely chopped – 40g (1 small shallot)
- Fresh parsley, chopped – 15g (2 tablespoons)
- Lemon zest – 5g (1 teaspoon)
- Fresh lemon juice – 15g (1 tablespoon)
- Worcestershire sauce – 10g (2 teaspoons)
- Old Bay seasoning – 5g (1 teaspoon)
- Cayenne pepper (optional, for heat) – 2g (¼ teaspoon)
For the Topping & Baking:
- Extra Panko breadcrumbs – 20g (¼ cup)
- Extra melted butter – 30g (2 tablespoons)
- Paprika (for color & smoky flavor) – 3g (½ teaspoon)
- Chopped fresh chives or parsley (for garnish) – 10g (1 tablespoon)
Step-by-Step Instructions
1. Prepare the Shrimp
- Preheat your oven to 190°C (375°F).
- Butterfly the jumbo shrimp by slicing down the back without cutting all the way through.
- Lightly season the shrimp with salt and pepper, then toss with olive oil or melted butter.
- Arrange the shrimp cut-side up in a lightly greased baking dish.
2. Make the Stuffing Mixture
- In a bowl, mix together:
- Lump crab meat
- Panko breadcrumbs
- Parmesan cheese
- Melted butter
- Minced garlic and shallots
- Fresh parsley
- Lemon zest and juice
- Worcestershire sauce
- Old Bay seasoning
- Cayenne pepper (if using)
- Stir until everything is well combined and the mixture holds together when pressed.
3. Assemble the Casserole
- Evenly distribute the crab stuffing mixture over the shrimp, gently pressing it into the butterflied portion of each shrimp.
- Sprinkle extra Panko breadcrumbs on top for extra crunch.
- Drizzle with extra melted butter and dust with paprika for color.
4. Bake to Perfection
- Place the casserole in the preheated oven and bake for 15-18 minutes, or until the shrimp are pink and opaque and the topping is golden brown.
- If needed, broil for an extra 1-2 minutes to crisp up the top.
5. Serve & Garnish
- Remove from the oven and let it rest for 5 minutes.
- Garnish with chopped fresh parsley or chives.
- Serve with lemon wedges for an extra burst of freshness.
Nutritional Benefits (Per Serving)
This Baked Stuffed Shrimp Casserole is rich in protein, healthy fats, and essential vitamins:
- Calories: ~450 kcal
- Protein: 38g
- Carbohydrates: 25g
- Fats: 24g
- Omega-3s & B Vitamins – From shrimp and crab, promoting heart and brain health.
- Calcium & Antioxidants – From parmesan and fresh herbs, supporting bone health and immunity.
Pro Tips for the Best Baked Stuffed Shrimp Casserole
🔥 Use fresh jumbo shrimp – They hold the stuffing better and remain juicy.
🔥 Don’t overcook – Shrimp cook quickly; remove from heat as soon as they turn pink.
🔥 Add extra butter – A little more butter over the stuffing before baking makes it extra golden.
🔥 Customize the stuffing – Add chopped cooked bacon for smokiness or crushed Ritz crackers for extra crunch.
🔥 Pair with the right sides – Serve with garlic butter asparagus, lemon rice, or a simple salad.
Fun Variations to Try
🦀 Lobster-Stuffed Shrimp Casserole – Swap crab meat for lobster chunks for an ultra-luxurious dish.
🍞 Gluten-Free Version – Use almond flour or gluten-free breadcrumbs instead of Panko.
🌶️ Spicy Cajun-Style Shrimp – Add extra cayenne, smoked paprika, and Cajun seasoning for a kick.
🍋 Garlic Lemon Butter Sauce – Drizzle extra garlic-lemon butter over the casserole before serving.
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