Description: Banana Bread Brownies are a delicious fusion of two classic desserts – moist, banana bread and rich, fudgy brownies. The result is a unique treat with the sweet, fruity flavor of banana and the indulgent texture of brownies. This easy-to-make dessert is perfect for using up overripe bananas and will satisfy your craving for something sweet, chewy, and comforting. Great for breakfast, snacks, or dessert!
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional, for extra flavor)
- 1/2 cup chocolate chips (optional, for extra sweetness)

Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper.
- Prepare the Wet Ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Stir everything together until well combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
- Add Chocolate Chips (optional): If using, fold in the chocolate chips for added sweetness and texture.
- Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). The top should look slightly cracked and set.
- Cool and Serve: Allow the Banana Bread Brownies to cool completely in the pan before cutting them into squares. Enjoy!
Nutrition (per serving, based on 12 servings):
- Calories: 190
- Protein: 2g
- Fat: 9g
- Saturated fat: 5g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 19g
- Sodium: 170mg
- Cholesterol: 45mg
Tips & Tricks:
- Make sure your bananas are very ripe for the best flavor. Overripe bananas are perfect for this recipe!
- For extra texture, you can add chopped nuts (such as walnuts or pecans) into the batter.
- If you prefer a more cake-like texture, you can bake the batter in a 9×9-inch pan, but reduce the baking time slightly.
- You can use whole wheat flour for a slightly healthier twist, but the texture might be a bit denser.
- If you want to make these brownies extra decadent, top them with a drizzle of melted chocolate or a scoop of ice cream.
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