Banana Bread Brownies

The best of both worlds! These Banana Bread Brownies combine the moist, tender texture of banana bread with the rich, fudgy indulgence of brownies. Topped with a creamy brown butter frosting, they’re perfect for dessert or a sweet snack!

Ingredients

Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large ripe bananas, mashed
- 1 tsp vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Brown Butter Frosting (Optional):
- 1/4 cup unsalted butter
- 1 1/2 cups powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract

A soft, banana-packed brownie base with a nutty, caramel-like frosting makes every bite pure bliss.

Instructions

Make the Brownie Batter:
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix melted butter and sugar until smooth. Add mashed bananas, vanilla, and egg; stir to combine.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
Bake the Brownies:
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
Prepare the Frosting (Optional):
- In a small saucepan, melt butter over medium heat until it turns golden brown and smells nutty. Remove from heat and whisk in powdered sugar, milk, and vanilla until smooth.
- Spread the frosting over the cooled brownies and let it set before slicing.
Serve:
- Cut into squares and enjoy!