Best Chicken Fettuccine Alfredo

Introduction

If you’re looking for a dish that screams comfort food with a touch of indulgence, then look no further than this Best Chicken Fettuccine Alfredo! Creamy, rich, and packed with flavor, this dish is a classic favorite for good reason. Tender chicken, perfectly cooked fettuccine, and a velvety Alfredo sauce combine to create a meal that’s both satisfying and delicious.

This easy-to-make recipe is perfect for weeknight dinners, family gatherings, or any occasion when you need something hearty and flavorful. Plus, with just a few simple ingredients, you can make this restaurant-quality dish right at home. Let’s dive into the steps of making this classic comfort food!

Ingredients (in Grams)

For the Chicken:

500g boneless, skinless chicken breasts
1 tablespoon (15g) olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste

For the Alfredo Sauce:

240ml heavy cream (1 cup)
120g unsalted butter (½ cup)
120g grated Parmesan cheese (1 cup)
2 cloves garlic, minced
1 tablespoon all-purpose flour (optional, for thickening)
1 teaspoon Italian seasoning
Salt and pepper to taste

For the Pasta:

225g fettuccine pasta
1 tablespoon olive oil (for cooking the pasta)

Instructions

Step 1: Cook the Chicken

Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
Heat the olive oil in a large skillet over medium heat.
Add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 75°C or 165°F).
Once the chicken is done, remove it from the skillet and let it rest for a few minutes. Then, slice the chicken into thin strips or bite-sized pieces. Set aside.

Step 2: Cook the Fettuccine

While the chicken is cooking, bring a large pot of salted water to a boil.
Add the fettuccine pasta and cook according to the package directions, usually about 8-10 minutes for al dente.
Drain the pasta, reserving about 1 cup of pasta water to help thin the sauce later if needed.
Drizzle the pasta with a bit of olive oil to prevent it from sticking together, and set it aside.

Step 3: Make the Alfredo Sauce

In the same skillet used for the chicken, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned.
Stir in the heavy cream, Italian seasoning, and salt and pepper.
Let the mixture come to a gentle simmer, and cook for about 3-4 minutes.
Once the cream has simmered, add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.
If the sauce seems too thin, you can whisk in a tablespoon of flour to thicken it up, or use the reserved pasta water to adjust the consistency.

Step 4: Combine the Pasta, Chicken, and Sauce

Add the cooked fettuccine pasta into the skillet with the Alfredo sauce. Toss to coat the pasta evenly in the creamy sauce.
Add the sliced chicken on top, and gently toss everything together until the chicken and pasta are coated in the Alfredo sauce.
Cook everything together for about 2-3 minutes, allowing the flavors to meld.

Step 5: Serve and Enjoy

Serve the Chicken Fettuccine Alfredo hot, garnished with additional Parmesan cheese and a sprinkle of fresh parsley if desired.
Pair with a side of garlic bread and a fresh green salad for the ultimate meal!

Nutrition Information (Per Serving – Based on 4 Servings)

Calories: 600 kcal
Protein: 35g
Carbohydrates: 50g
Fat: 35g
Sodium: 900mg

(Nutritional values may vary based on ingredients used.)

Tips and Tricks

1. Can I Use Heavy Whipping Cream Instead of Heavy Cream?

Yes, heavy whipping cream can be used in place of regular heavy cream. It will create an even richer texture for the sauce.

2. How Do I Make the Sauce Thicker?

If the sauce is too thin, whisk in a bit of flour or cornstarch mixed with water to help thicken it. Alternatively, adding more Parmesan cheese will naturally thicken the sauce.

3. Can I Use Pre-Cooked Chicken?

Yes, you can use rotisserie chicken or leftover cooked chicken for an even quicker meal. Just toss it into the sauce once it’s heated.

4. How Do I Store Leftovers?

Leftover Chicken Fettuccine Alfredo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of milk or cream if needed to loosen the sauce.

5. Can I Make This Dish in Advance?

Yes, you can prepare everything (including cooking the pasta and chicken) ahead of time, then combine and reheat the dish just before serving.

Why You’ll Love This Best Chicken Fettuccine Alfredo

✅ Creamy and comforting – the perfect balance of rich and cheesy sauce
✅ Tender chicken and perfectly cooked pasta
✅ Quick and easy – a dinner that’s ready in just 30 minutes
✅ Customizable – add vegetables like broccoli or mushrooms for extra flavor and nutrition