Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 9 large or 16 small brownies
These Best Ever Chewy Brownies are perfectly chewy with rich chocolate flavor and a fudgy center. Made with just one bowl, these brownies come together quickly and are ready in less than an hour! They’re sure to satisfy your chocolate cravings! 🍫✨ #ChewyBrownies #FudgyBrownies #EasyBaking #ChocolateLovers #Dessert
Ingredients:
- 5 tablespoons (71 grams) unsalted butter
- 1 1/4 cups (249 grams) granulated sugar
- 2 large eggs + 1 egg yolk (cold)
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 3/4 cup (75 grams) cocoa powder
- 1/2 cup (63 grams) all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 3/4 cup (128 grams) semisweet chocolate chips
Instructions:
- Preheat oven to 325°F (163°C). Line an 8×8-inch metal pan with parchment or foil and grease with nonstick spray.
- In a microwave-safe bowl, melt butter and sugar together in the microwave for about 1 minute.
- Whisk in the eggs, egg yolk, and vanilla extract. Add oil and cocoa powder, stirring to combine.
- Mix in flour, cornstarch, and salt until smooth. Fold in chocolate chips.
- Pour batter into the prepared pan, spreading evenly. Bake for 30 minutes, or until a cake tester comes out with moist crumbs.
- Cool completely before cutting into squares.
Recipe Notes:
- Use Dutch-processed cocoa powder for the best flavor, but natural cocoa powder works as well.
- Avoid using a glass or ceramic pan to ensure the brownies bake evenly.
- For thicker brownies, double the recipe and bake in a 9×13-inch pan.
- Store brownies at room temperature in an airtight container for up to 3 days. They are gooey when warm, chewy at room temperature, and fudgy when chilled.
Nutrition (per brownie, based on 9 servings):
- Calories: 290
- Carbohydrates: 34g
- Protein: 3g
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 75mg
- Fiber: 2g
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