These pecan pie bars are a decadent twist on the classic dessert! Featuring a buttery shortbread crust and a gooey pecan pie filling, they’re perfect for holidays or whenever you crave a sweet, nutty treat.
Ingredients
Shortbread Crust:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 cup unsalted butter, softened
Pecan Pie Filling:
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 2 cups chopped pecans
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a bowl, mix flour, sugar, and butter until a crumbly dough forms.
- Press the mixture evenly into the prepared pan. Bake for 15–20 minutes or until lightly golden.
- Make the Pecan Filling:
- In a medium bowl, whisk together eggs, corn syrup, brown sugar, melted butter, and vanilla extract until smooth. Stir in the chopped pecans.
- Assemble and Bake:
- Pour the filling over the pre-baked crust, spreading evenly.
- Bake for 30–35 minutes, or until the filling is set and slightly golden.
- Cool completely before slicing into bars.
Notes
- Use parchment paper for easy removal and clean slices.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For extra richness, drizzle with melted chocolate or serve with whipped cream.
Nutrition Information (per bar, based on 20 bars)
- Calories: 260
- Carbohydrates: 33g
- Protein: 3g
- Fat: 13g
- Saturated Fat: 5g
- Sugar: 22g
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