These Best Fudgy Brownies are everything you want in a brownie – dense, rich, decadently fudgy, and loaded with that deep chocolate flavor that melts in your mouth. If you’re a fan of brownies with a soft, chewy center and slightly crisp edges, this is the recipe for you. They’re made with simple ingredients, but the result is a treat that feels like it came from a bakery. Whether you enjoy them warm, with a scoop of ice cream, or on their own, they’re bound to become a favorite!
Ingredients (Makes 16-24 brownies)
- Unsalted butter – 115 g (½ cup)
- Dark chocolate (chopped) – 170 g (6 oz)
- Granulated sugar – 250 g (1 ¼ cups)
- Eggs – 3 large
- Vanilla extract – 2 tsp
- All-purpose flour – 120 g (1 cup)
- Unsweetened cocoa powder – 50 g (½ cup)
- Baking powder – 1 tsp
- Salt – ½ tsp
- Chocolate chips – 100 g (½ cup)
- Optional:
- Chopped walnuts or pecans – ½ cup
- Espresso powder – 1 tsp (to enhance the chocolate flavor)
Step-by-Step Instructions
Step 1: Prepare the Oven & Baking Pan
- Preheat your oven to 175°C (350°F).
- Grease and line a 9×9-inch square baking pan with parchment paper, leaving some overhang to make it easier to lift the brownies out later.
Step 2: Melt the Butter & Chocolate
- In a heatproof bowl, melt the butter and dark chocolate together. You can do this in the microwave in 30-second intervals, stirring in between, or over a double boiler on the stove.
- Stir until the mixture is smooth and fully combined. Set it aside to cool slightly.
Step 3: Mix Wet Ingredients
- Once the chocolate-butter mixture has cooled slightly, whisk in the sugar until fully combined.
- Add the eggs, one at a time, whisking well after each addition.
- Stir in the vanilla extract.
Step 4: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 5: Fold in the Chocolate Chips
- Gently fold in the chocolate chips (and nuts, if using) into the batter until evenly distributed.
Step 6: Bake the Brownies
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes. Check for doneness by inserting a toothpick or cake tester – it should come out with a few moist crumbs, but not wet batter.
- For fudgy brownies, be careful not to overbake. The brownies will continue to set as they cool.
Step 7: Cool & Slice
- Allow the brownies to cool completely in the pan.
- Once cooled, lift the brownies out using the parchment paper and transfer to a cutting board. Slice into 16-24 squares, depending on your preferred size.
How to Serve Best Fudgy Brownies
✔ Serve with Ice Cream – These brownies are amazing when served warm with a scoop of vanilla or chocolate ice cream.
✔ Top with Whipped Cream – A dollop of whipped cream makes these brownies even more indulgent.
✔ Pair with Fresh Berries – Add a fresh burst of flavor with raspberries or strawberries.
Nutrition Information (Per Serving – Based on 16 Servings)
- Calories: 320 kcal
- Protein: 3 g
- Fat: 20 g
- Carbohydrates: 35 g
- Sugar: 25 g
- Fiber: 3 g
- Sodium: 90 mg
Tips & Tricks for the Best Fudgy Brownies
✔ Use Good Quality Chocolate – Since chocolate is the star of this recipe, choose a high-quality dark chocolate for the best flavor.
✔ Don’t Overmix the Batter – To keep the brownies tender, mix the dry and wet ingredients until just combined.
✔ Check Early for Doneness – Start checking for doneness at 25 minutes. If you overbake, the brownies may become cakey rather than fudgy.
✔ Let Them Cool – For the best texture and flavor, allow the brownies to cool completely before cutting them.
Extra Additions for More Flavor
- Marshmallows – Top with mini marshmallows during the last 5 minutes of baking for a gooey, s’mores-like treat.
- Peanut Butter – Swirl in peanut butter before baking for a delicious peanut butter-chocolate combination.
- Mint – Add a few drops of mint extract for a refreshing mint-chocolate flavor.
Make-Ahead & Storage Tips
- Room Temperature: Store brownies at room temperature in an airtight container for up to 5 days.
- Refrigerate: Brownies can be stored in the fridge for up to 7 days. Let them come to room temperature before serving.
- Freeze: Freeze for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil before freezing. Thaw at room temperature when ready to enjoy.
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