
If you’re a fan of buttery, crunchy, homemade toffee, this Better Than Anything Toffee recipe is a must-try! It features a rich, caramelized toffee base, a silky layer of melted chocolate, and a sprinkle of crunchy nuts—making every bite absolutely irresistible. Perfect for holiday gifts, parties, or just a sweet treat to satisfy your cravings!
Ingredients
For the Toffee:
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons water
For the Topping:
- 1 cup semi-sweet or milk chocolate chips
- ½ cup chopped pecans, walnuts, or almonds
Instructions
1. Prepare Your Pan & Ingredients:
- Line a 9×13-inch baking dish or a baking sheet with parchment paper or a silicone mat.
- Have all your ingredients measured and ready before you start cooking—this process moves fast!
2. Make the Toffee Base:
- In a heavy-bottomed saucepan, melt butter, sugar, salt, and water over medium heat, stirring constantly with a wooden spoon or silicone spatula.
- Continue cooking, stirring frequently, until the mixture turns a deep golden brown and reaches 300°F (hard crack stage) on a candy thermometer. This takes about 10-15 minutes.
- Remove from heat and quickly stir in vanilla extract.
3. Pour & Spread:
- Immediately pour the toffee mixture onto the prepared baking sheet and spread it evenly with a spatula.
- Let it sit for about 1-2 minutes, just until it starts to firm up slightly.
4. Add the Chocolate:
- While the toffee is still warm, sprinkle the chocolate chips over the top.
- Let them sit for 2 minutes to melt, then spread evenly over the toffee with a spatula.
5. Sprinkle the Nuts:
- While the chocolate is still melted, sprinkle the chopped nuts on top.
- Lightly press them in so they stick.
6. Let it Set & Break into Pieces:
- Allow the toffee to cool at room temperature for about 2 hours, or place it in the fridge for 30 minutes to set faster.
- Once hardened, break into bite-sized pieces and enjoy!
Storage & Tips
✔ Storage: Store in an airtight container at room temperature for up to 2 weeks, or in the fridge for up to a month.
✔ Gift Idea: Wrap in decorative bags for a delicious homemade gift!
✔ Nut-Free Version: Skip the nuts, or replace them with toffee bits or sea salt for a fun twist.
✔ Chocolate Variations: Try white chocolate, dark chocolate, or a mix of both for different flavors.
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