Blackened Shrimp Avocado Cucumber Bites Recipe

These Blackened Shrimp Avocado Cucumber Bites are a light, refreshing, and flavorful appetizer that’s perfect for any occasion! The combination of tender, spicy blackened shrimp, creamy avocado, and crisp cucumber creates a satisfying bite-sized treat that is both healthy and delicious. Whether you’re hosting a party or looking for a quick snack, these bites are sure to impress.

Ingredients:

• For the Blackened Shrimp:
  • 1 lb large shrimp, peeled and deveined (tails removed)
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
• For the Cucumber Avocado Base:
  • 1 cucumber, sliced into 1/4-inch thick rounds
  • 1 ripe avocado, peeled and diced
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh cilantro (optional, for garnish)

Instructions:

1. Prepare the Shrimp:
   • In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper (if using), thyme, oregano, salt, and black pepper.
   • Pat the shrimp dry with a paper towel and coat them evenly with the spice mixture.
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
   • Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side, or until they are pink, opaque, and slightly charred around the edges. Remove from heat and set aside.
2. Prepare the Avocado Cucumber Base:
   • In a small bowl, mash the avocado with a fork until smooth but still slightly chunky.
   • Add lime juice, salt, and pepper, and mix well.
   • Slice the cucumber into 1/4-inch thick rounds and arrange them on a serving platter.
3. Assemble the Bites:
   • Spoon a small amount of the mashed avocado mixture onto each cucumber round.
   • Top with one blackened shrimp on each avocado-topped cucumber.
   • Garnish with fresh cilantro if desired.
4. Serve:
   • Serve immediately as a refreshing appetizer, or refrigerate for 15-20 minutes before serving if you prefer chilled bites.

Nutrition (Approximate per serving, based on 12 servings):

• Calories: 60
• Protein: 7g
• Fat: 3g
  • Saturated Fat: 0.5g
• Carbohydrates: 3g
  • Fiber: 1g
  • Sugar: 1g
• Sodium: 250mg