Blueberry Cinnamon Rolls

Posted by by Lily G. 1 month Ago 11 Views

These Blueberry Cinnamon Rolls are the perfect twist on classic cinnamon rolls, combining soft, fluffy dough, a sweet cinnamon filling, and a burst of juicy blueberries in every bite! Topped with a luscious cream cheese glaze, these rolls are perfect for breakfast, brunch, or a sweet treat any time of day.

Why You’ll Love These Blueberry Cinnamon Rolls

✔️ Soft & Fluffy Dough – Light and airy, thanks to the perfect yeast dough.
✔️ Juicy Blueberry Filling – Made with fresh or frozen blueberries.
✔️ Cinnamon Sweetness – A delicious contrast to the tangy blueberries.
✔️ Creamy Glaze – A rich cream cheese frosting drizzled on top.
✔️ Perfect for Any Occasion – Ideal for breakfast, brunch, or dessert!

Ingredients (Makes 12 Rolls)

For the Dough:

  • 360g (3 cups) all-purpose flour
  • 50g (¼ cup) granulated sugar
  • 2 ¼ tsp (1 packet) active dry yeast
  • ½ tsp salt
  • 120ml (½ cup) warm milk (about 45°C/110°F)
  • 60g (¼ cup) unsalted butter, melted
  • 1 large egg

For the Blueberry Cinnamon Filling:

  • 150g (1 cup) fresh or frozen blueberries
  • 100g (½ cup) brown sugar
  • 1 tbsp ground cinnamon
  • 30g (2 tbsp) unsalted butter, softened
  • 1 tbsp cornstarch (for thickening the blueberry juices)

For the Cream Cheese Glaze:

  • 115g (½ cup) cream cheese, softened
  • 60g (¼ cup) unsalted butter, softened
  • 120g (1 cup) powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (to adjust consistency)

How to Make Blueberry Cinnamon Rolls

Step 1: Make the Dough

  1. In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. Add melted butter, egg, salt, and flour. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place in a greased bowl, cover, and let rise for 1 hour (or until doubled in size).

Step 2: Prepare the Blueberry Filling

  1. In a small bowl, mix brown sugar and cinnamon.
  2. In a saucepan over low heat, cook blueberries and cornstarch until thickened, about 5 minutes. Let cool.

Step 3: Assemble the Rolls

  1. Roll the dough into a 12×18-inch rectangle.
  2. Spread softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly.
  3. Spread the blueberry mixture over the top.
  4. Roll the dough tightly from the long side and cut into 12 equal rolls.

Step 4: Bake the Rolls

  1. Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
  2. Preheat the oven to 175°C (350°F).
  3. Bake for 22-25 minutes until golden brown.

Step 5: Make the Cream Cheese Glaze

  1. Beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
  2. Drizzle over warm rolls and serve!

Nutritional Information (Per Roll, based on 12 rolls)

  • Calories: ~320 kcal
  • Carbohydrates: 50g
  • Fat: 12g
  • Protein: 5g
  • Sugar: 25g

Tips for the Best Blueberry Cinnamon Rolls

✅ Use Fresh or Frozen Blueberries – No need to thaw frozen berries; they work just as well!
✅ Don’t Overfill – Too many blueberries can make the rolls difficult to roll up.
✅ Let the Dough Rise – A well-risen dough ensures light and fluffy rolls.
✅ Bake Until Golden – Overbaking can dry them out, so keep an eye on them!

Storage & Freezing Instructions

🍥 Storage: Store in an airtight container at room temperature for 1 day or in the fridge for up to 5 days.
❄️ Freezing: Freeze unglazed rolls in an airtight container for up to 3 months. Thaw and warm before serving.

Fun Variations

🍋 Lemon Blueberry Rolls – Add lemon zest to the blueberry filling for a bright, citrusy flavor.
🍫 Chocolate Blueberry Rolls – Sprinkle mini chocolate chips inside for extra decadence.
🥜 Nutty Crunch – Top with chopped pecans or walnuts for extra texture.