Kickstart your morning with this hearty and comforting Breakfast Bliss Casserole! This easy-to-make dish features the perfect harmony of crispy bacon, creamy eggs, and crispy hashbrowns, all baked to perfection. It’s the kind of breakfast that can feed a crowd or provide leftovers for busy mornings throughout the week.
Packed with flavor and protein, this casserole is ideal for brunches, holiday gatherings, or a simple weekend breakfast. Prepare it the night before and simply pop it in the oven when you’re ready to eat.
Ingredients (Serves 6-8)
For the Casserole:
- Frozen hashbrowns – 600 g (1 package, thawed)
- Bacon – 200 g (6–8 slices)
- Eggs – 6 large
- Whole milk – 240 ml (1 cup)
- Cheddar cheese (shredded) – 150 g (1 ½ cups)
- Onion (small, finely chopped) – 1 medium (about 80 g)
- Salt – 1 tsp
- Black pepper – ½ tsp
- Garlic powder – ½ tsp
- Paprika (optional) – ½ tsp
For the Topping:
- Shredded cheddar cheese – 100 g (1 cup)
- Fresh parsley (optional) – 1 tbsp (chopped, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Bacon
- In a large skillet, cook the bacon over medium heat until crispy, about 5–7 minutes.
- Remove the bacon and drain it on a paper towel-lined plate.
- Once cooled, chop the bacon into small pieces and set aside.
Step 2: Prepare the Casserole Base
- Preheat your oven to 180°C (350°F).
- Grease a 9×13-inch casserole dish with butter or cooking spray.
- Spread the thawed hashbrowns evenly in the bottom of the dish. Press them down gently.
- In the same skillet, sauté the chopped onion over medium heat for 3–4 minutes until softened.
- Evenly sprinkle the sautéed onions over the hashbrowns.
Step 3: Prepare the Egg Mixture
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
- Pour the egg mixture evenly over the hashbrowns and onions.
- Add the chopped bacon to the top of the casserole, spreading it evenly.
- Sprinkle the shredded cheddar cheese (150 g) over the entire dish.
Step 4: Bake the Casserole
- Cover the casserole dish with aluminum foil.
- Bake in the preheated oven for 35 minutes.
- After 35 minutes, remove the foil and bake for an additional 10–15 minutes or until the casserole is set and the cheese is bubbly and golden.
Step 5: Garnish & Serve
- Once the casserole is done, remove it from the oven and let it cool for 5 minutes.
- Garnish with freshly chopped parsley if desired.
- Serve warm, and enjoy your Breakfast Bliss Casserole with a side of fresh fruit or a hot cup of coffee!
Serving Suggestions
✔ With a Side of Avocado – Slice and add creamy avocado for richness.
✔ Top with Hot Sauce – If you like a bit of spice, drizzle with hot sauce.
✔ Pair with Fresh Fruit – A simple fruit salad or some sliced oranges to balance the richness.
✔ Serve with Toast – Add a slice of buttered toast to complete the breakfast spread.
Nutrition Information (Per Serving – Based on 8 Servings)
- Calories: 350 kcal
- Protein: 20 g
- Fat: 24 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 750 mg
Tips & Tricks for the Best Breakfast Bliss Casserole
✔ Make Ahead – Prepare the casserole the night before and refrigerate overnight. In the morning, just pop it in the oven and bake as directed!
✔ Customize Your Cheese – Try different cheese blends like Monterey Jack, gouda, or pepper jack for unique flavors.
✔ Add Veggies – Throw in some sautéed bell peppers, spinach, or mushrooms for extra nutrients and color.
✔ For Extra Crunch – Add some panko breadcrumbs on top during the last 5 minutes of baking for a crispy topping.
✔ Control the Salt – If you’re using salted bacon, reduce the added salt in the egg mixture to avoid it being too salty.
Extra Additions for More Flavor
- Green Chiles – Add canned green chilies for a mild heat and smokiness.
- Sausage – Swap out the bacon for ground sausage for a different flavor profile.
- Bell Peppers – Dice and sauté bell peppers for a pop of color and extra flavor.
- Crispy Hashbrowns – For a crunchier texture, use extra crispy hashbrowns or cook them in a pan before adding to the casserole.
Make-Ahead & Storage Tips
- Make-Ahead: Assemble the casserole and refrigerate it overnight. Bake it fresh in the morning, or bake and store for later.
- Refrigerate: Leftovers can be stored in an airtight container for up to 3 days in the fridge.
- Reheat: Warm in the microwave or bake in the oven at 175°C (350°F) for 15–20 minutes.
- Freeze? – Yes! Freeze individual servings for up to 2 months. Reheat from frozen in the microwave or oven.
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