Breakfast Pizza

Start your day off with a Breakfast Pizza that’s full of flavor, loaded with savory toppings, and topped with eggs. This pizza combines crispy pizza dough with a blend of cheese, savory breakfast meats, and sunny eggs that add the perfect richness. The combination of fresh ingredients, hearty sausage or bacon, and gooey melted cheese makes this pizza a breakfast favorite that will have everyone coming back for seconds. Whether you’re looking for a weekend brunch treat or a fun way to switch up your breakfast routine, this Breakfast Pizza is the perfect dish.

Ingredients (Makes 1 pizza – 4 servings)

For the Pizza Dough:

All-purpose flour – 250 g (2 cups)
Active dry yeast – 7 g (1 packet)
Warm water – 175 ml (¾ cup)
Olive oil – 2 tbsp
Sugar – 1 tsp
Salt – ½ tsp

For the Toppings:

Olive oil – 1 tbsp
Breakfast sausage (crumbled) – 225 g (8 oz)
Bacon (cooked and crumbled) – 4 slices
Shredded mozzarella cheese – 200 g (1 ½ cups)
Shredded cheddar cheese – 100 g (1 cup)
Fresh spinach (chopped) – 1 cup
Eggs – 4 large
Green onions (chopped, optional) – 2 tbsp
Salt and black pepper – to taste

For the Optional Toppings:

Crushed red pepper flakes – for a little heat
Fresh basil – for garnish
Tomato slices – for a fresh twist
Avocado slices – for creaminess

Step-by-Step Instructions

Step 1: Prepare the Pizza Dough

In a small bowl, combine warm water (around 110°F/45°C), sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine all-purpose flour and salt.
Add the yeast mixture and olive oil to the flour. Stir until a dough forms.
Turn the dough onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise for 1 hour or until it has doubled in size.
Preheat the oven to 475°F (245°C) and line a baking sheet with parchment paper or lightly grease it.
Once the dough has risen, punch it down and roll it out into a circle (about 12 inches in diameter) on a floured surface. Transfer it to the prepared baking sheet.

Step 2: Cook the Breakfast Sausage and Bacon

In a large skillet over medium heat, cook the crumbled breakfast sausage until browned and fully cooked, about 5-7 minutes.
Remove the sausage from the pan and set it aside.
In the same skillet, cook the bacon slices until crispy, about 4-5 minutes per side. Once cooked, crumble the bacon and set it aside.

Step 3: Assemble the Pizza

Brush the prepared pizza dough with 1 tbsp olive oil.
Sprinkle the shredded mozzarella and cheddar cheese evenly over the dough.
Scatter the cooked breakfast sausage, bacon, and chopped spinach evenly over the cheese.
Make small indentations in the cheese and toppings with the back of a spoon and crack the eggs into each indentation, ensuring the eggs stay intact.
Season the pizza with a pinch of salt and black pepper.

Step 4: Bake the Pizza

Place the pizza in the oven and bake for 12-15 minutes, or until the edges of the crust are golden and the eggs are cooked to your liking (the whites should be set, but the yolks should remain runny).
If you prefer your eggs more well-done, bake the pizza for an additional 2-3 minutes.

Step 5: Garnish and Serve

Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
Garnish with chopped green onions, fresh basil, or any additional toppings you like.
Serve with extra avocado slices or tomato slices for added freshness.

Serving Suggestions

✔ Side Salad – Pair the pizza with a light side salad for a balanced meal.
✔ Fresh Fruit – A side of fresh fruit like berries or orange slices complements the richness of the pizza.
✔ Breakfast Potatoes – Serve with crispy breakfast potatoes for a more filling meal.

Nutrition Information (Per Serving – Based on 4 Slices)

Calories: 380 kcal
Protein: 22 g
Fat: 23 g
Carbohydrates: 28 g
Fiber: 2 g
Sugar: 3 g
Sodium: 700 mg

Tips & Tricks for the Best Breakfast Pizza

✔ Customize the Toppings – Feel free to swap the sausage for ham, chicken sausage, or vegetarian options like tofu or mushrooms.
✔ Use a Pizza Stone – For a crispier crust, use a pizza stone to bake the pizza.
✔ Pre-cook the Spinach – If you prefer your spinach cooked, sauté it in a pan for 2-3 minutes before adding it to the pizza.
✔ Extra Crispy Bacon – For a crunchier texture, bake the bacon in the oven instead of pan-frying it. This will help it crisp up nicely.
✔ For a Cheesy Crust – Sprinkle parmesan cheese around the edge of the dough before baking to create a golden, cheesy crust.

Extra Additions for More Flavor

Hot Sauce – Drizzle some hot sauce or sriracha on top for a spicy kick.
Pineapple – Add pineapple chunks for a sweet and savory combo.
Sautéed Mushrooms – Add some sautéed mushrooms for extra umami flavor.

Make-Ahead & Storage Tips

Make-Ahead: You can prep the pizza dough the night before and store it in the fridge to rise overnight. Just allow the dough to come to room temperature before rolling it out.
Refrigerate: Leftover pizza can be stored in an airtight container in the fridge for 2-3 days.
Reheat: To reheat, place the pizza on a baking sheet and warm it in the oven at 350°F (175°C) for 5-7 minutes.