Brown Sugar Bacon Little Smokies

Introduction

Looking for the perfect appetizer to wow your guests at your next gathering or party? Look no further than Brown Sugar Bacon Little Smokies! These bite-sized morsels are the perfect combination of savory bacon, smoky sausage, and sweet brown sugar, creating a flavor explosion that will have everyone reaching for more.

Whether you’re hosting a game day celebration, a holiday dinner, or just craving a delicious snack, these little smokies wrapped in bacon and glazed with brown sugar are sure to be a hit. Easy to make and packed with flavor, these treats are the ultimate crowd-pleaser.

Ingredients (in Grams)

340g (12 oz) package of little smokies sausages
200g (7 oz) bacon (cut into thirds)
100g (½ cup) packed brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon smoked paprika (optional for extra flavor)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease it to prevent the bacon from sticking.

Step 2: Prepare the Bacon-Wrapped Little Smokies

Wrap each little smokie sausage with a piece of bacon. Secure the bacon with a toothpick to hold it in place.
Arrange the bacon-wrapped sausages in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

Step 3: Make the Brown Sugar Glaze

In a small bowl, combine the brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, and smoked paprika (if using). Stir until the sugar is well combined and the mixture is smooth.

Step 4: Coat the Little Smokies

Spoon or drizzle the brown sugar glaze over the bacon-wrapped little smokies. Make sure they are evenly coated with the sweet and savory sauce.
If you prefer a thicker glaze, you can reserve a bit of the sauce and brush it on halfway through cooking.

Step 5: Bake

Bake the little smokies in the preheated oven for about 25-30 minutes or until the bacon is crispy and the sugar glaze is bubbly and caramelized.
Halfway through, you can use a spoon to baste the smokies with the sauce for extra flavor and even caramelization.

Step 6: Serve and Enjoy

Once the bacon is crispy and the sugar glaze has caramelized, remove the little smokies from the oven.
Let them cool slightly before serving. Enjoy them on their own or with your favorite dipping sauce!

Nutrition Information (Per Serving – Based on 6 Servings)

Calories: 220 kcal
Carbohydrates: 10g
Protein: 9g
Fat: 17g
Fiber: 1g
Sugar: 7g

(Nutritional values may vary based on ingredients used.)

Tips and Tricks

1. Can I Use Regular Sausages Instead of Little Smokies?

You can absolutely use regular sausages in place of little smokies! However, keep in mind that the cooking time may be slightly longer depending on the size of the sausages.

2. Make Ahead Tips

If you want to make these ahead of time, you can prepare the bacon-wrapped sausages and store them in the refrigerator for up to 1 day before baking. Simply bake them when you’re ready to serve.

3. How to Keep Bacon Crispy

To ensure the bacon stays crispy, make sure the sausages are arranged in a single layer and not overcrowded on the baking sheet. You can also place a rack on the baking sheet, allowing the fat to drip off as the sausages bake.

4. Add a Little Spice

For a kick, add a pinch of red pepper flakes or drizzle with hot sauce before serving. The heat complements the sweetness of the brown sugar glaze.

Why You’ll Love These Brown Sugar Bacon Little Smokies

✅ Perfect combination of sweet and savory flavors
✅ Simple and quick to prepare
✅ Ideal for any occasion – game day, parties, holidays
✅ Crowd-pleasing, addictive appetizer