If you’re looking for the perfect dish to bring to your next party, tailgate, or game day, look no further than Buffalo Chicken Dip. This creamy, spicy, and incredibly satisfying dip has become a fan-favorite for its bold flavors and addicting texture. Combining shredded chicken, cream cheese, and the zesty kick of Buffalo sauce, this dip is the ultimate comfort food that’s as delicious as it is easy to make.
Buffalo Chicken Dip is perfect for those who love the spicy, tangy flavors of Buffalo wings but don’t want the mess of eating them. It’s a great option for sharing with friends and family, and whether served with tortilla chips, celery, or carrot sticks, it’s sure to disappear quickly!
This dip is great for superbowl parties, holiday gatherings, or even just a weeknight snack. It’s a versatile recipe that can be made ahead of time, making it a convenient choice for any occasion. Let’s dive into how to make the best Buffalo Chicken Dip ever!
Why You’ll Love This Recipe
✅ Bold & Flavorful – A delicious mix of spicy Buffalo sauce and creamy cheeses.
✅ Easy to Make – Minimal prep and quick to cook.
✅ Crowd-Pleaser – Perfect for parties and gatherings.
✅ Versatile – Serve with chips, vegetables, or even as a topping for nachos.
✅ Customizable – Make it as spicy or mild as you like.
✅ Make-Ahead – Prepare in advance and bake just before serving.
Ingredients (in grams)
For 8 servings, you’ll need:
For the Buffalo Chicken Dip:
- 2 cups shredded rotisserie chicken (280g)
- 8 oz cream cheese (225g), softened
- 1 cup ranch dressing (240ml)
- 1 cup shredded cheddar cheese (120g)
- ½ cup blue cheese crumbles (60g)
- ¾ cup Buffalo sauce (180ml)
- 1 tablespoon garlic powder (3g)
- ½ teaspoon onion powder (1g)
- Salt and pepper to taste
For Serving:
- Tortilla chips
- Celery sticks
- Carrot sticks
- Sliced baguette (optional)
Instructions
Step 1: Prepare the Buffalo Chicken Dip
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, cheddar cheese, blue cheese, Buffalo sauce, garlic powder, onion powder, and a pinch of salt and pepper.
- Mix everything together until well combined, making sure the cream cheese is fully incorporated and there are no lumps.
Step 2: Bake the Dip
- Transfer the dip mixture to a baking dish (a 9×9-inch or similar size dish works well).
- Spread the dip into an even layer, then top it with additional shredded cheddar cheese (optional, for an extra cheesy finish).
- Place the dish in the oven and bake for about 20-25 minutes, or until the top is bubbly and slightly golden.
Step 3: Serve
- Remove the dip from the oven and let it cool slightly before serving.
- Serve with tortilla chips, celery sticks, carrot sticks, or sliced baguette.
Nutrition Information (Per Serving)
- Calories: 290 kcal
- Protein: 18g
- Carbohydrates: 5g
- Fat: 22g
- Fiber: 1g
- Sugar: 3g
(Nutrition values may vary based on ingredient choices and portion sizes.)
Tips & Tricks for Perfect Buffalo Chicken Dip
✔️ Use Rotisserie Chicken – For the quickest option, use store-bought rotisserie chicken. You can also use shredded cooked chicken from leftovers or cook some chicken breasts and shred them yourself.
✔️ Adjust the Heat – If you prefer a milder dip, reduce the amount of Buffalo sauce or use a mild Buffalo sauce. For extra heat, add more sauce or a dash of cayenne pepper.
✔️ Cheese Varieties – While cheddar and blue cheese are traditional, feel free to experiment with other cheeses like Monterey Jack or mozzarella for a different flavor profile.
✔️ Make-Ahead Option – You can prepare the dip a day ahead of time and refrigerate it until you’re ready to bake. Just pop it in the oven for a few extra minutes if it’s chilled.
✔️ Add Garnishes – Top the dip with some fresh parsley, green onions, or extra blue cheese crumbles for added flavor and color.
Delicious Variations to Try
🍗 Buffalo Chicken Dip with Bacon – Add crispy bacon bits on top for a smoky twist to the classic recipe.
🧀 Extra Cheesy Buffalo Chicken Dip – Add more cheese, such as cream cheese, Monterey Jack, or mozzarella, for a richer, gooier dip.
🥒 Veggie-Filled Buffalo Chicken Dip – Stir in some finely diced celery, onions, or green peppers to add extra crunch and flavor to the dip.
🔥 Spicy Buffalo Chicken Dip – Add diced jalapeños or a dash of hot sauce for a more intense heat.
🍖 Buffalo Chicken and Pulled Pork Dip – Combine shredded chicken and pulled pork for a heartier version of the dip.
What to Serve with Buffalo Chicken Dip
🥒 With Veggies – Serve with celery sticks, carrot sticks, and cucumber slices for a crunchy, refreshing contrast to the rich dip.
🍞 With Chips – Serve with tortilla chips, potato chips, or pita chips for a salty, crunchy accompaniment.
🍞 With Baguette – For a slightly more indulgent option, serve with slices of toasted baguette or bread cubes.
🍽️ With Nachos – For a fun twist, use the dip as a topping for nachos, layering it with cheese and baking it for a gooey, cheesy snack.
How to Store & Reheat Buffalo Chicken Dip
🛑 Store – If you have leftovers, store the dip in an airtight container in the fridge for up to 3 days.
🔥 Reheat – To reheat, place the dip in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave it in short bursts, stirring in between.
🧊 Freeze – You can freeze the dip for up to 2 months. Let it thaw overnight in the fridge, then bake as directed.
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