Cajun Shrimp Deviled Eggs

Cajun shrimp deviled eggs are a spicy and flavorful twist on the classic appetizer. Creamy egg yolks are blended with Cajun seasoning, topped with succulent shrimp, and garnished with a dash of paprika. These deviled eggs are perfect for parties, holidays, or anytime you want to impress your guests!

Ingredients

6 large eggs
1/4 cup mayonnaise
1 tsp Dijon mustard
1 tsp Cajun seasoning (plus more for garnish)
1 tsp lemon juice
6 small cooked shrimp (peeled and deveined)
Paprika (for garnish)
Chopped parsley (optional, for garnish)

Instructions

Boil the Eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and transfer to an ice bath to cool.
Peel and Halve: Peel the cooled eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
Make the Filling: Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, Cajun seasoning, and lemon juice. Mix until creamy.
Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
Top with Shrimp: Place a cooked shrimp on top of each deviled egg. Sprinkle with paprika and a pinch of Cajun seasoning for garnish. Add chopped parsley if desired.
Serve: Arrange on a platter and serve chilled.

Tips for Perfect Cajun Shrimp Deviled Eggs

Use Fresh Shrimp: For the best flavor, use fresh or high-quality cooked shrimp.
Customize Heat: Adjust the Cajun seasoning to your spice preference. Add a dash of hot sauce for extra heat.
Make Ahead: Prepare the eggs and filling a day in advance, then assemble just before serving.
Alternative Toppings: Try crumbled bacon or diced avocado for a different twist.