This Caprese Salad is a fresh and flavorful Italian classic. Made with ripe tomatoes, creamy mozzarella, fresh basil, and drizzled with olive oil and balsamic glaze, it’s simplicity at its best!
Ingredients
(Serves 6 as a side salad)
- 1 1/2 lbs ripe tomatoes (3–4 medium), sliced 1/4” thick
- 12–16 oz fresh mozzarella, sliced 1/4” thick
- 1 bunch fresh basil (1/3 cup basil leaves)
- 3 Tbsp extra virgin olive oil, for drizzling
- 1/2 tsp sea salt, or to taste
- 1/4 tsp black pepper, or to taste
- 2 Tbsp balsamic glaze, or to taste (optional)
Instructions
- Prepare the Ingredients
- Slice the tomatoes and mozzarella into 1/4-inch thick pieces.
- Assemble the Salad
- On a serving platter, layer the tomato slices and mozzarella, alternating each piece so both are visible.
- Tuck fresh basil leaves between the cheese and tomato slices for a vibrant, layered presentation.
- Season and Dress
- Sprinkle the salad generously with sea salt and black pepper.
- Drizzle extra virgin olive oil over the entire dish.
- Add balsamic glaze (optional) to taste for a tangy sweetness.
- Serve
- Serve immediately and enjoy this fresh, classic salad!
Nutrition Information (Per Serving)
- Calories: 261 kcal
- Carbohydrates: 8g
- Protein: 14g
- Fat: 20g
- Saturated Fat: 11g
- Cholesterol: 48mg
- Sodium: 378mg
- Potassium: 334mg
- Fiber: 1g
- Sugar: 4g
- Vitamin A: 1125IU
- Vitamin C: 16mg
- Calcium: 354mg
- Iron: 1mg
Tips
- Tomatoes: Use the ripest, freshest tomatoes you can find for the best flavor. Heirloom tomatoes are an excellent choice!
- Mozzarella: Opt for fresh mozzarella packed in water for its creamy texture.
- Balsamic Glaze: Make your own balsamic glaze by simmering balsamic vinegar with a touch of honey until thickened.
- Customization: Add a sprinkle of red pepper flakes for a slight kick or a drizzle of pesto for extra flavor.
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