If you love the sweet, cozy flavors of caramel and apple, then this Caramel Apple Sheet Cake is a must-try! This easy, one-layer cake is soft, moist, and infused with warm cinnamon apples. The homemade caramel glaze takes it to the next level, seeping into the cake for an ultra-rich, melt-in-your-mouth texture.
It’s perfect for fall, Thanksgiving, potlucks, or even a weekday dessert! Serve it warm with a scoop of ice cream or enjoy it with a cup of coffee for a comforting treat.
In this article, we’ll cover:
✅ Precise ingredient measurements (in grams for accuracy)
✅ Step-by-step instructions for a flawless cake
✅ Nutritional details
✅ Pro tips & creative variations
✅ A Pinterest-friendly description
Let’s bake this delicious fall-inspired dessert! 🍏🍰✨
Why You’ll Love This Caramel Apple Sheet Cake
✔️ Super Moist & Tender – Thanks to fresh apples, buttermilk, and brown sugar.
✔️ Packed with Flavor – A perfect balance of sweet apples, warm cinnamon, and buttery caramel.
✔️ Easy to Make – A simple, one-layer sheet cake that’s hassle-free.
✔️ Feeds a Crowd – Ideal for large gatherings & parties.
✔️ Delicious Hot or Cold – Enjoy it warm with ice cream or chilled with whipped cream!
Ingredients (Measured in Grams for Accuracy)
For the Cake Batter:
- All-purpose flour – 250g (2 cups)
- Baking powder – 8g (2 teaspoons)
- Baking soda – 5g (1 teaspoon)
- Cinnamon – 4g (1 teaspoon)
- Salt – 2g (½ teaspoon)
- Butter (melted & slightly cooled) – 170g (¾ cup)
- Brown sugar – 150g (¾ cup)
- Granulated sugar – 100g (½ cup)
- Eggs – 2 large
- Buttermilk – 240g (1 cup)
- Vanilla extract – 10g (2 teaspoons)
- Apples (peeled, diced small) – 300g (about 2 large apples)
For the Caramel Glaze:
- Butter – 90g (6 tablespoons)
- Brown sugar – 150g (¾ cup)
- Heavy cream – 80g (⅓ cup)
- Vanilla extract – 5g (1 teaspoon)
- Powdered sugar – 120g (1 cup, sifted)
Step-by-Step Instructions
1. Prepare the Cake Batter
- Preheat your oven to 175°C (350°F) and grease a 9×13-inch sheet pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In a large mixing bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, buttermilk, and vanilla extract, whisking until fully combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the diced apples.
2. Bake the Cake
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly while you prepare the caramel glaze.
3. Make the Caramel Glaze
- In a saucepan over medium heat, melt the butter.
- Stir in the brown sugar and heavy cream, bringing it to a gentle boil.
- Let it simmer for 2–3 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract.
- Gradually whisk in the powdered sugar until smooth and creamy.
4. Glaze the Cake
- While the cake is still warm, pour the caramel glaze over the top.
- Spread evenly, letting it soak into the cake slightly.
- Allow to cool for 15 minutes before serving.
5. Serve & Enjoy!
- Slice into squares and enjoy warm or at room temperature.
- Pair with vanilla ice cream, whipped cream, or extra caramel drizzle!
Nutritional Information (Per Serving, Based on 12 Servings)
- Calories: ~340 kcal
- Protein: 4g
- Carbohydrates: 52g
- Fats: 14g
- Fiber: 2g
- Sugar: 35g
Pro Tips for the Best Caramel Apple Sheet Cake
🔥 Use Tart Apples – Try Granny Smith or Honeycrisp for the best flavor balance.
🔥 Don’t Overmix the Batter – This keeps the cake light and fluffy.
🔥 Glaze While Warm – The caramel soaks into the cake for extra moisture!
🔥 Make Ahead & Store – Stays fresh for 3 days at room temperature or 5 days in the fridge.
🔥 Freeze for Later – Wrap slices in plastic and freeze for up to 3 months.
Fun Variations to Try
🍎 Apple Walnut Crunch Cake – Add chopped walnuts to the batter for crunch!
🍏 Spiced Caramel Cake – Enhance the spices with nutmeg, allspice, or cardamom.
🥃 Bourbon Caramel Twist – Add a splash of bourbon to the caramel glaze for depth.
🧁 Apple Caramel Cupcakes – Bake in cupcake tins for a fun, single-serve version!
🍦 Caramel Apple Sundae – Serve with vanilla ice cream and extra caramel sauce.
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