If you love brownies, cheesecake, and caramel, why settle for just one when you can have all three? This Caramel Brownie Cheesecake is an indulgent dessert that combines rich, fudgy brownie layers, creamy vanilla cheesecake, and a silky caramel drizzle for an irresistible treat.
Perfect for birthdays, holiday gatherings, or any special occasion, this cheesecake is a guaranteed showstopper. Every bite is a perfect balance of gooey chocolate, smooth cheesecake, and buttery caramel—a dessert lover’s dream come true!
Why You’ll Love This Recipe
✔️ Ultimate Combination of Textures – A chewy brownie base, creamy cheesecake, and gooey caramel!
✔️ Perfectly Balanced Sweetness – Not too sweet, just rich and indulgent.
✔️ Crowd-Pleasing Dessert – Everyone will be asking for seconds!
✔️ Make-Ahead Friendly – Tastes even better after chilling overnight.
Ingredients (Measured in Grams for Accuracy)
For the Brownie Base:
- Unsalted butter (melted) – 120g (½ cup)
- Dark chocolate (melted) – 150g (¾ cup)
- Granulated sugar – 200g (1 cup)
- Brown sugar – 50g (¼ cup)
- Eggs – 2 large
- Vanilla extract – 10ml (2 teaspoons)
- All-purpose flour – 120g (1 cup)
- Cocoa powder – 30g (¼ cup)
- Salt – 2g (½ teaspoon)
For the Cheesecake Filling:
- Cream cheese (softened) – 680g (3 cups)
- Granulated sugar – 150g (¾ cup)
- Eggs – 3 large
- Sour cream – 120g (½ cup)
- Vanilla extract – 10ml (2 teaspoons)
For the Caramel Topping:
- Granulated sugar – 200g (1 cup)
- Heavy cream (warm) – 120ml (½ cup)
- Unsalted butter – 60g (¼ cup)
- Salt – 2g (½ teaspoon)
Step-by-Step Instructions
1. Prepare the Brownie Base
1️⃣ Preheat oven to 175°C (350°F) and grease a 9-inch (23 cm) springform pan.
2️⃣ Melt butter and dark chocolate together, stirring until smooth. Let cool slightly.
3️⃣ Whisk in sugar, brown sugar, eggs, and vanilla extract until combined.
4️⃣ Sift in flour, cocoa powder, and salt, then fold until just mixed.
5️⃣ Pour batter into the prepared pan and bake for 15-18 minutes. Let cool while you make the cheesecake layer.
2. Make the Cheesecake Filling
1️⃣ In a large bowl, beat cream cheese and sugar until smooth and fluffy.
2️⃣ Add eggs one at a time, mixing just until incorporated (do not overmix).
3️⃣ Stir in sour cream and vanilla extract until smooth.
4️⃣ Pour the cheesecake batter over the cooled brownie layer.
3. Bake the Cheesecake
1️⃣ Lower the oven temperature to 160°C (325°F).
2️⃣ Place a small baking dish with hot water on the bottom rack of the oven to prevent cracking.
3️⃣ Bake for 50-60 minutes, until the center is slightly jiggly but set.
4️⃣ Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.
5️⃣ Refrigerate for at least 4 hours (or overnight) before adding caramel.
4. Make the Caramel Sauce
1️⃣ In a saucepan, heat sugar over medium heat, stirring constantly until it melts and turns amber.
2️⃣ Slowly pour in warm heavy cream while stirring (be careful, it will bubble up!).
3️⃣ Stir in butter and salt, mixing until smooth.
4️⃣ Let the caramel cool for 10 minutes before drizzling over the chilled cheesecake.
5. Assemble & Serve
1️⃣ Pour the cooled caramel over the cheesecake, spreading evenly.
2️⃣ Optional: Sprinkle with sea salt or chocolate shavings for extra indulgence.
3️⃣ Slice and serve chilled for the best flavor!
Nutritional Information (Per Slice, Based on 12 Slices)
- Calories: ~480 kcal
- Protein: 7g
- Carbohydrates: 50g
- Fats: 28g
- Sugar: 35g
- Fiber: 2g
Pro Tips for the Best Caramel Brownie Cheesecake
🍫 Use High-Quality Chocolate – The better the chocolate, the richer the brownie layer will taste!
🔥 Don’t Overmix the Cheesecake Batter – This keeps the texture ultra-creamy.
🌡 Let Cheesecake Cool Slowly – Helps prevent cracks and keeps it extra smooth.
🥶 Chill for Best Flavor – The caramel sets perfectly and enhances the taste when fully chilled!
Fun Variations to Try
🍫 Double Chocolate Brownie Cheesecake – Add chocolate chips to the brownie batter for extra richness.
☕ Mocha Caramel Cheesecake – Stir espresso powder into the cheesecake batter for a coffee-kissed flavor.
🥜 Peanut Butter Caramel Cheesecake – Swirl in melted peanut butter before baking for a nutty twist.
🍓 Berry-Caramel Cheesecake – Top with fresh strawberries or raspberries for a fruity contrast.
How to Store & Make Ahead
🫙 Refrigerate – Store in the fridge, covered, for up to 5 days.
❄️ Freeze for Later – Wrap slices in plastic wrap and store in an airtight container for up to 2 months.
🔥 Best Served Chilled – Let sit at room temperature for 10 minutes before serving for the best texture.
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