When it comes to desserts, few combinations are as irresistible as caramel and cake. Imagine a creamy caramel pudding that melts in your mouth paired with a soft, fluffy cake. This Caramel Pudding and Soft Cake dessert is just that—an indulgent, heavenly treat that brings together the best of both worlds in one luscious dessert.
Perfect for family gatherings, special occasions, or just a sweet treat to brighten up your day, this dessert will surely impress anyone who tries it. The layers of soft cake and creamy caramel pudding create a delightful texture and flavor contrast that will have you coming back for seconds.
Why You’ll Love This Recipe
✔️ Two Desserts in One – A combination of caramel pudding and soft cake in every bite.
✔️ Lush, Creamy Caramel – Smooth and velvety pudding that melts on your tongue.
✔️ Fluffy, Light Cake – Perfectly soft and spongy cake that pairs beautifully with the caramel.
✔️ Perfect for Any Occasion – A show-stopping dessert for family dinners, holidays, or birthdays.
Ingredients (Measured in Grams for Accuracy)
For the Caramel Pudding:
- Granulated sugar – 200g (1 cup)
- Unsalted butter – 60g (4 tablespoons)
- Heavy cream – 250ml (1 cup)
- Eggs – 2 large
- Vanilla extract – 5ml (1 teaspoon)
- Salt – a pinch
For the Soft Cake:
- All-purpose flour – 200g (1 ½ cups)
- Baking powder – 10g (2 teaspoons)
- Salt – 1g (¼ teaspoon)
- Unsalted butter (softened) – 100g (½ cup)
- Granulated sugar – 150g (¾ cup)
- Eggs – 2 large
- Milk – 120ml (½ cup)
- Vanilla extract – 5ml (1 teaspoon)
Step-by-Step Instructions
1. Make the Caramel Pudding
1️⃣ In a saucepan over medium heat, melt sugar until it turns amber in color (about 5-7 minutes). Stir constantly to prevent burning.
2️⃣ Once the sugar is melted and golden, carefully add butter and heavy cream (be cautious, as it may bubble up). Stir until smooth and combined.
3️⃣ Remove from heat and whisk in eggs, vanilla extract, and a pinch of salt. Mix until fully incorporated.
4️⃣ Pour the caramel pudding into the bottom of a greased 9-inch (23 cm) round cake pan. Set aside.
2. Make the Soft Cake
1️⃣ Preheat your oven to 175°C (350°F).
2️⃣ In a bowl, whisk together flour, baking powder, and salt. Set aside.
3️⃣ In a separate bowl, cream together butter and sugar until light and fluffy (about 3-4 minutes).
4️⃣ Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5️⃣ Gradually add the flour mixture in parts, alternating with milk, starting and ending with the flour mixture. Mix until just combined.
6️⃣ Carefully spoon the cake batter over the caramel pudding in the pan, smoothing the top.
7️⃣ Bake at 175°C (350°F) for 30-35 minutes, or until a toothpick inserted into the cake comes out clean.
3. Invert and Serve
1️⃣ Let the cake cool in the pan for 10 minutes, then run a knife around the edge to loosen.
2️⃣ Invert the cake onto a serving plate. The caramel pudding should now be on top, creating a stunning caramel glaze over the cake.
3️⃣ Serve warm or chilled for a delicious, decadent treat.
Nutritional Information (Per Serving, Based on 10 Slices)
- Calories: ~350 kcal
- Protein: 5g
- Carbohydrates: 45g
- Fats: 20g
- Sugar: 30g
- Fiber: 1g
Pro Tips for the Best Caramel Pudding and Soft Cake
🍮 Careful with the Caramel – When melting the sugar, be patient and avoid stirring too much to prevent crystallization. Keep an eye on it as it changes color quickly.
🍰 Let the Cake Cool Before Inverting – Allow the cake to rest for a few minutes to prevent it from falling apart when you flip it.
🍶 Add Extra Flavor – A hint of cinnamon or nutmeg in the cake batter can elevate the flavor and add a warm spice to the dessert.
🥄 Serve with Whipped Cream or Ice Cream – For an extra indulgence, top with a dollop of whipped cream or a scoop of vanilla ice cream.
Fun Variations to Try
🍓 Fruit-Topped Caramel Cake – Add fresh berries on top of the cake after inverting for a burst of color and freshness.
🍫 Chocolate Caramel Cake – Mix in cocoa powder with the cake batter for a chocolate twist. You can also drizzle chocolate syrup over the caramel layer.
🥜 Nutty Caramel Cake – Add chopped walnuts or pecans to the caramel pudding for an added crunch and depth of flavor.
🎃 Pumpkin Caramel Cake – Add pumpkin purée and a dash of pumpkin pie spice for a fall-inspired version of this dessert.
How to Store & Make Ahead
🫙 Refrigerate – Store leftovers in the fridge for up to 3 days.
❄️ Freeze for Later – Wrap individual slices in plastic wrap and store in an airtight container for up to 2 months.
🔥 Best Served Warm – This dessert tastes amazing when served warm, but you can also enjoy it chilled!
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