
Looking for a warm, comforting, and indulgent breakfast that’s also packed with nutrients? This Caramelized Banana Porridge is the perfect balance of sweet, creamy, and crunchy goodness. With golden caramelized bananas, melty chocolate, crunchy pecans, and a drizzle of almond butter, every bite is a flavor explosion!
Whether you’re making it for a cozy morning at home or need a nutrient-dense breakfast to fuel your day, this easy porridge recipe is naturally sweetened and full of wholesome ingredients.
Ingredients (Serves 2)
For the Porridge:
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1 tablespoon chia seeds (optional, for extra thickness)
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey (optional)
For the Caramelized Bananas:
- 1 ripe banana, sliced
- 1 teaspoon butter (or coconut oil for vegan option)
- 1 teaspoon brown sugar or maple syrup
Toppings:
- 1-2 tablespoons dark chocolate chips (or chopped dark chocolate)
- 2 tablespoons pecans, chopped
- 1 tablespoon almond butter, drizzled
- Extra banana slices (optional)
Instructions
Step 1: Cook the Porridge
- In a small saucepan, add oats, milk, chia seeds, cinnamon, and vanilla over medium heat.
- Stir and cook for 5-7 minutes, until thick and creamy. Add maple syrup or honey if you prefer a sweeter porridge.
- Remove from heat and set aside.
Step 2: Caramelize the Bananas
- In a small pan, melt butter (or coconut oil) over medium heat.
- Add banana slices and sprinkle with brown sugar or maple syrup.
- Cook for 1-2 minutes per side, until golden and caramelized.
Step 3: Assemble & Serve
- Divide the porridge into two bowls and top with caramelized bananas.
- Sprinkle with dark chocolate chips and chopped pecans.
- Drizzle with almond butter and serve warm.
(Optional: Add extra banana slices for extra freshness!)
Nutrition Facts (Per Serving, Approximate)
- Calories: 420
- Carbohydrates: 60g
- Protein: 10g
- Fat: 15g
- Fiber: 8g
- Sugar: 18g
(Values may vary based on ingredients used.)
Tips & Variations for the Best Caramelized Banana Porridge
✅ Make it dairy-free – Use almond milk, oat milk, or coconut milk instead of regular milk.
✅ Extra protein – Stir in a scoop of protein powder or add Greek yogurt for a protein boost.
✅ Nut-free option – Swap almond butter for sunflower seed butter and pecans for pumpkin seeds.
✅ Spice it up – Add a pinch of nutmeg or cardamom for extra warmth.
✅ Make it ahead – Cook the porridge and store in the fridge for up to 3 days. Reheat with a splash of milk!
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