This refreshing Carrot Apple Salad is a crunchy, sweet, and tangy dish that’s perfect as a side or a light snack. Packed with fresh produce and a zesty dressing, it’s a healthy addition to any meal!
Ingredients:
- 3 cups shredded carrots
- 2 medium apples, julienned or grated
- 1/4 cup raisins or dried cranberries
- 1/4 cup chopped walnuts (optional)
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions:
- Prepare the salad: In a large bowl, combine shredded carrots, apples, raisins (or cranberries), and walnuts (if using).
- Make the dressing: In a small bowl, whisk together mayonnaise, lemon juice, honey, salt, and pepper.
- Combine: Pour the dressing over the carrot and apple mixture. Toss until well coated.
- Serve: Chill for 15–30 minutes before serving to let the flavors meld. Serve as a side dish or a light snack.
Nutrition (Per Serving):
- Calories: 140
- Carbohydrates: 19g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 1g
- Fiber: 3g
- Sugar: 12g
- Sodium: 70mg
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