This Cheese and Egg Casserole is a fluffy, cheesy, and satisfying dish perfect for breakfast, brunch, or even a quick dinner. Loaded with eggs, cheese, and a few simple ingredients, it’s easy to prepare and great for feeding a crowd. Customize it with your favorite add-ins like veggies, bacon, or sausage for a versatile meal everyone will love.
Ingredients:
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Optional Add-ins:
- 1/2 cup cooked and crumbled bacon or sausage
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or equivalent with cooking spray or butter.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Add Cheese and Optional Add-ins: Stir in the shredded cheddar, mozzarella, and any optional add-ins like cooked bacon, sausage, or veggies.
- Assemble the Casserole: Pour the egg mixture into the prepared baking dish, spreading it out evenly.
- Bake: Bake for 25-30 minutes, or until the casserole is puffed and set in the center. A toothpick inserted into the middle should come out clean.
- Serve: Let the casserole cool for a few minutes before slicing. Serve warm, garnished with extra cheese or fresh herbs if desired.
Nutrition (per serving, based on 8 servings):
- Calories: 180
- Protein: 12g
- Carbohydrates: 2g
- Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 210mg
- Sodium: 400mg
- Fiber: 0g
- Sugar: 1g
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