Cheesy Chicken Pasta Recipe (Easy Recipe)

This Cheesy Chicken Pasta is the ultimate comfort food that comes together in no time! Creamy, cheesy, and loaded with tender chicken, it’s an easy-to-make dish perfect for a weeknight dinner or a hearty family meal. With minimal ingredients and steps, this recipe is sure to become a go-to in your kitchen.

Ingredients:

• 2 boneless, skinless chicken breasts (about 1 lb), diced
• 12 oz pasta (penne, rotini, or your favorite pasta)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/2 cup chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley (optional, for garnish)

Instructions:

1. Cook the Pasta:
   • In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
   • While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the diced chicken, season with garlic powder, onion powder, paprika, salt, and pepper. Cook the chicken for 6-8 minutes, or until it’s fully cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add the chicken broth and bring it to a simmer. Let it reduce for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
   • Stir in the heavy cream and allow it to simmer for an additional 2-3 minutes until it starts to thicken slightly.
4. Add the Cheese:
   • Lower the heat and stir in the shredded cheddar cheese and Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is creamy.
5. Combine the Pasta and Chicken:
   • Add the cooked pasta and chicken back into the skillet, tossing everything together until the pasta is coated in the cheesy sauce and everything is evenly mixed.
6. Serve:
   • Garnish with fresh parsley, if desired. Serve the Cheesy Chicken Pasta immediately while it’s hot and creamy!

Nutrition (Approximate per serving, based on 4 servings):

• Calories: 550
• Protein: 38g
• Fat: 26g
  • Saturated Fat: 12g
• Carbohydrates: 43g
  • Fiber: 2g
  • Sugar: 5g
• Sodium: 800mg