A Hearty, Creamy, and Flavorful Soup
There’s nothing quite like a bowl of Cheesy Hamburger Potato Soup to warm you up on a cold day. This hearty soup combines ground beef, tender potatoes, and creamy cheese into a rich, comforting dish that’s perfect for family dinners, meal prepping, or simply when you need some cozy comfort food.
With a generous amount of cheese, chunks of potato, and savory hamburger meat, this soup is incredibly filling and incredibly delicious. The combination of flavors and textures will keep everyone coming back for seconds, making it an ideal recipe for busy nights or weekend gatherings.
Ingredients
For the Soup:
- 450g ground beef
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 600g russet potatoes, peeled and diced
- 750ml chicken broth
- 250ml whole milk
- 200g sharp cheddar cheese, shredded
- 150g mozzarella cheese, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- Chopped green onions (for garnish, optional)
Instructions
Step 1: Brown the Ground Beef
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
- Drain any excess grease, and set the beef aside.
Step 2: Sauté the Vegetables
- In the same pot, add the diced onion and cook for about 3-4 minutes, until softened.
- Add the minced garlic and cook for an additional 30 seconds until fragrant.
Step 3: Make the Soup Base
- Add the butter to the pot and melt over medium heat.
- Once the butter is melted, stir in the flour and cook for about 1 minute, stirring constantly to form a roux (a thickening paste).
- Gradually add the chicken broth while stirring, ensuring that the mixture remains smooth.
- Stir in the milk, diced potatoes, dried thyme, dried parsley, salt, black pepper, and paprika.
- Bring the soup to a gentle simmer and cook for about 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent the soup from sticking.
Step 4: Add the Cheese and Ground Beef
- Once the potatoes are tender, stir in the shredded cheddar cheese and shredded mozzarella cheese.
- Stir until the cheese is fully melted and the soup becomes creamy.
- Add the browned ground beef back into the pot and mix well.
- Simmer for an additional 5 minutes to heat everything through and combine the flavors.
Step 5: Serve
- Ladle the soup into bowls and garnish with chopped green onions if desired.
- Serve hot with crusty bread or crackers for a complete meal.
Nutritional Information (Per Serving – Makes 6 Servings)
- Calories: 400 kcal
- Protein: 25g
- Carbohydrates: 35g
- Fats: 20g
- Fiber: 4g
- Sugars: 5g
Note: Nutritional values may vary based on ingredient choices.
Tips & Tricks for the Best Cheesy Hamburger Potato Soup
✨ Use starchy potatoes – Russet potatoes are ideal for this soup because they break down and make the broth nice and creamy.
✨ Adjust the cheese – Feel free to experiment with different cheeses! Gruyère, Monterey Jack, or Colby Jack would also add great flavor.
✨ Make it thicker – If you prefer a thicker soup, you can blend a portion of the soup with an immersion blender or mash some of the potatoes.
✨ Add veggies – For extra nutrition, add some carrots or celery when sautéing the onions and garlic.
✨ Make it spicy – Add a bit of crushed red pepper flakes or a splash of hot sauce for some heat.
Why You’ll Love This Recipe
✔ Hearty and filling – Packed with beef, potatoes, and cheese, it’s the perfect comfort food.
✔ Easy to make – Ready in just 30-40 minutes for a delicious, stress-free dinner.
✔ Customizable – You can add extra veggies, change the cheese, or add your favorite seasonings.
✔ Kid-friendly – The creamy texture and cheesy flavor make it a favorite among children.
✔ Great for meal prep – It stores well in the fridge and can be reheated for lunch or dinner throughout the week.
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