
Imagine a warm, comforting bowl of creamy potato soup infused with savory ground beef and melted cheese. This Cheesy Hamburger Potato Soup is the ultimate cozy meal, perfect for chilly evenings or when you need a satisfying, home-cooked dish. It’s rich, creamy, and packed with cheesy goodness that the whole family will love.
This recipe is easy to make with simple pantry staples, and it comes together in one pot for a fuss-free cooking experience. Let’s dive into this comforting, cheesy delight!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 medium russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 tablespoon butter
- 2 tablespoons all-purpose flour (to thicken the soup)
- 1/2 cup sour cream (optional, for extra creaminess)
- Chopped green onions or parsley for garnish
Instructions
1. Brown the Beef:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook until browned. Drain any excess grease.
2. Sauté Aromatics:
- Add diced onion and minced garlic to the pot. Sauté until fragrant and onions are soft, about 3 minutes.
3. Cook the Potatoes:
- Add the diced potatoes, chicken broth, thyme, smoked paprika, salt, and pepper. Bring to a gentle boil and simmer for about 15-20 minutes or until the potatoes are fork-tender.
4. Make the Roux:
- In a small bowl, whisk together flour and milk until smooth. Stir the mixture into the soup to thicken it. Simmer for another 5 minutes.
5. Add Cheese & Cream:
- Reduce heat to low, then stir in the shredded cheddar cheese, heavy cream, and sour cream (if using). Stir until smooth and creamy.
6. Serve & Garnish:
- Ladle the soup into bowls and top with green onions or parsley. Serve warm with crusty bread or biscuits.
Nutrition (Per Serving – Approximate)
- Calories: 420
- Protein: 22g
- Carbs: 30g
- Fat: 24g
- Saturated Fat: 12g
- Fiber: 3g
- Sodium: 750mg
Tips for the Best Cheesy Hamburger Potato Soup
✔ Use Different Cheese: Swap cheddar for gouda, Monterey Jack, or even Velveeta for a different flavor.
✔ Make it Spicy: Add diced jalapeños or a pinch of cayenne for some heat.
✔ Thicker Soup: Mash some of the potatoes with a fork for a thicker, chunkier texture.
✔ Lighter Version: Use half-and-half instead of heavy cream and lean ground turkey instead of beef.
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