Cheesy Hamburger Potato Soup

Cheesy hamburger potato soup is a hearty, comforting bowl of creamy goodness! Loaded with ground beef, tender potatoes, and melty cheese, this flavorful soup is perfect for chilly evenings or when you need an easy, satisfying family meal.

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Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups diced potatoes (Yukon Gold or Russet work best)
• 4 cups chicken or beef broth
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 1 tsp smoked paprika (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp unsalted butter
• Chopped parsley (optional, for garnish)

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Instructions

1. Cook the Ground Beef:
   • In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat and set aside.
2. Sauté Onions and Garlic:
   • In the same pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
3. Add Potatoes and Broth:
   • Add the diced potatoes and chicken or beef broth to the pot. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
4. Thicken the Soup:
   • In a small bowl, whisk together the milk and flour until smooth. Slowly stir the mixture into the pot, cooking for 3-5 minutes, or until the soup thickens slightly.
5. Add Cheese and Cream:
   • Reduce heat to low. Stir in the shredded cheddar cheese, heavy cream, smoked paprika, salt, and black pepper. Stir until the cheese is melted and the soup is creamy.
6. Add Ground Beef Back:
   • Return the cooked ground beef to the pot and stir to combine. Cook for an additional 2-3 minutes to heat through.
7. Serve:
   • Ladle the soup into bowls and garnish with chopped parsley or extra cheese if desired. Serve with crusty bread or crackers for dipping.

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Tips for the Best Cheesy Hamburger Potato Soup

• Use Freshly Grated Cheese: Pre-shredded cheese can make the soup grainy. Grate your own for the smoothest texture.
• Add Veggies: Stir in diced carrots, celery, or corn for added nutrition and flavor.
• Control Thickness: Add more broth for a thinner soup or mash some of the potatoes for a thicker consistency.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

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Nutrition Information (Per Serving)

• Calories: 420
• Protein: 22g
• Carbohydrates: 28g
• Fat: 25g
• Fiber: 3g
• Sodium: 620mg