If you love mashed potatoes but want to try something new, these Cheesy Mashed Potato Puffs are a must-try! They are crispy on the outside, fluffy inside, and packed with gooey cheese, making them the perfect bite-sized side dish, snack, or appetizer.
Great for using up leftover mashed potatoes, these puffs are quick, easy, and baked to golden perfection—no frying required!
Ingredients (Makes 12-16 Puffs)
- 2 cups mashed potatoes (leftover or freshly made)
- 2 large eggs
- ½ cup shredded cheddar cheese
- ¼ cup Parmesan cheese, grated
- 2 tablespoons chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup all-purpose flour (or breadcrumbs for extra crispiness)
- 1 teaspoon baking powder
- 2 tablespoons melted butter
Instructions
Step 1: Preheat the Oven
1️⃣ Preheat your oven to 200°C (400°F).
2️⃣ Grease a mini muffin tin with butter or cooking spray.
Step 2: Mix the Batter
3️⃣ In a large bowl, mix together mashed potatoes, eggs, cheddar cheese, Parmesan cheese, green onions, garlic powder, salt, and black pepper.
4️⃣ Stir in the flour and baking powder, then add melted butter and mix until well combined.
Step 3: Fill & Bake
5️⃣ Spoon the mixture into the mini muffin tin, filling each cup about ¾ full.
6️⃣ Bake for 20-25 minutes, or until golden brown and crispy on top.
Step 4: Serve & Enjoy!
7️⃣ Let cool for 5 minutes, then carefully remove from the tin.
8️⃣ Serve warm with sour cream, ranch, or ketchup for dipping!
🍽️ These Cheesy Mashed Potato Puffs make a great appetizer, side dish, or party snack!
Nutrition Facts (Per Puff, Approximate)
- Calories: 90 kcal
- Protein: 3g
- Carbohydrates: 8g
- Fat: 5g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Mashed Potato Puffs
✅ Use cold mashed potatoes – They hold their shape better when baking.
✅ Make them extra crispy – Sprinkle the tops with panko breadcrumbs before baking.
✅ Try different cheeses – Swap cheddar for mozzarella, pepper jack, or Swiss!
✅ Make ahead – Prepare the batter in advance, refrigerate, and bake when ready.
✅ Add bacon – Mix in crispy bacon bits for an extra layer of flavor!
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