Cheesy Mashed Potato Puffs

Introduction

Got leftover mashed potatoes? Transform them into crispy, cheesy, golden-brown puffs with this easy recipe! These Cheesy Mashed Potato Puffs are light, fluffy on the inside, crispy on the outside, and packed with gooey melted cheese.

Whether you serve them as a fun appetizer, a tasty side dish, or even a breakfast treat, these little bites of potato perfection are sure to be a hit! They’re also freezer-friendly, making them great for meal prep.

Let’s get cooking!

Ingredients (in Grams)

500g mashed potatoes (leftover or freshly made)
100g shredded cheddar cheese
30g grated Parmesan cheese
2 large eggs
50g all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons chopped fresh chives or parsley (optional)

For Topping (Optional):

Extra shredded cheese
Sour cream, for serving

Instructions

Step 1: Preheat & Prepare the Muffin Tin

Preheat your oven to 200°C (400°F).
Grease a 12-cup muffin tin or line it with silicone baking cups for easy removal.

Step 2: Mix the Ingredients

In a large mixing bowl, combine mashed potatoes, shredded cheddar, Parmesan cheese, eggs, flour, baking powder, salt, pepper, garlic powder, onion powder, and chopped chives.
Stir everything together until well mixed. The mixture should be thick but spoonable.

Step 3: Fill the Muffin Tin & Bake

Scoop the potato mixture into the prepared muffin cups, filling each about ¾ full.
Sprinkle a little extra cheese on top for an extra cheesy crust.
Bake for 18-22 minutes, or until the tops are golden brown and crispy.

Step 4: Serve & Enjoy

Let the puffs cool for a few minutes before removing them from the tin.
Serve warm with sour cream or your favorite dipping sauce.

Nutrition Information (Per Puff – Based on 12 Puffs)

Calories: 110 kcal
Carbohydrates: 10g
Protein: 5g
Fat: 6g
Fiber: 1g
Sugar: 1g

(Note: Nutrition values may vary based on ingredient choices.)

Tips and Tricks

1. Can I Make These Gluten-Free?

Yes! Swap the all-purpose flour for almond flour or gluten-free flour blend.

2. How to Make Them Extra Crispy?

Brush the muffin tin with a little melted butter before baking for a crispier bottom.
Bake for an extra 5 minutes at 220°C (425°F) for an even crispier top!

3. Can I Use Different Cheeses?

Absolutely! Try mozzarella, gouda, pepper jack, or Swiss cheese for a fun twist.

4. Freezing & Reheating Instructions

Freeze: Let the puffs cool completely, then freeze on a baking sheet. Once frozen, transfer to a ziplock bag and store for up to 3 months.
Reheat: Bake at 180°C (350°F) for 10 minutes or air-fry at 160°C (320°F) for 5 minutes.

5. Serving Suggestions

Pair with sour cream, ranch dressing, marinara sauce, or even a spicy sriracha mayo!

Why You’ll Love This Recipe

✅ Great way to use up leftover mashed potatoes
✅ Crispy outside, cheesy & fluffy inside
✅ Perfect as a side dish, appetizer, or snack
✅ Quick, easy, and freezer-friendly
✅ Customizable with different cheeses & seasonings