Description: These cheesy mashed potato puffs are a fun and delicious way to use leftover mashed potatoes! Crispy on the outside, fluffy on the inside, and filled with gooey cheese, they’re perfect as a snack, appetizer, or side dish.
Ingredients
- 2 cups (450g) mashed potatoes (leftovers work great!)
- 1/2 cup (50g) shredded cheddar cheese
- 2 large eggs
- 1/4 cup (30g) all-purpose flour
Golden and cheesy, these irresistible potato puffs are the ultimate comfort food in bite-sized form!

Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line with silicone liners.
- Mix Ingredients: In a large bowl, combine mashed potatoes, shredded cheese, eggs, flour, and a pinch of salt and pepper. Mix until smooth.
- Fill Muffin Tin: Scoop the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake: Bake for 20–25 minutes, or until the tops are golden and slightly crispy.
- Cool and Serve: Let cool for a few minutes before removing from the tin. Serve warm with sour cream or your favorite dipping sauce.
Tips
- Add chopped green onions, cooked bacon, or garlic powder for extra flavor.
- Make it gluten-free by swapping the flour for almond flour or a gluten-free alternative.
- These puffs can be frozen and reheated in the oven for a quick snack!
Nutrition Information (Per Puff, Approx. 12 Puffs)
- Calories: 80
- Protein: 3g
- Carbohydrates: 8g
- Fat: 4g
- Fiber: 1g
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