Chicken Alfredo Gnocchi Bake

Why You’ll Love This Chicken Alfredo Gnocchi Bake

This Chicken Alfredo Gnocchi Bake is the ultimate comfort food—soft, pillowy gnocchi baked in a creamy, cheesy Alfredo sauce with tender chicken and a golden, bubbly top! 🧀✨

It’s rich, satisfying, and incredibly easy to make in just 30 minutes. Perfect for busy weeknights, meal prep, or when you’re craving a warm, cozy dinner that feels like a hug in a bowl.

Serve it with a fresh side salad or garlic bread for a complete, restaurant-quality meal at home!

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Ingredients (Serves 4-6)

For the Alfredo Sauce:

• 2 tablespoons butter
• 3 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• 1 ½ cups heavy cream (or half-and-half for a lighter version)
• ½ cup chicken broth
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ cup grated Parmesan cheese

For the Bake:

• 1 lb gnocchi (store-bought or homemade)
• 2 cups cooked chicken (shredded or cubed)
• 1 ½ cups shredded mozzarella cheese
• ½ teaspoon red pepper flakes (optional, for a slight kick)
• 1 tablespoon chopped parsley (for garnish)

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Step-by-Step Instructions

Step 1: Cook the Gnocchi

1. Bring a large pot of salted water to a boil.
2. Cook the gnocchi according to package instructions (usually about 2-3 minutes, until they float).
3. Drain and set aside.

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Step 2: Make the Alfredo Sauce

1. In a large oven-safe skillet or pot, melt butter over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Whisk in flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in heavy cream and chicken broth, stirring until smooth.
5. Add salt, pepper, and Italian seasoning, then bring to a gentle simmer.
6. Stir in Parmesan cheese, mixing until melted and smooth.

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Step 3: Assemble the Bake

1. Stir in the cooked chicken and gnocchi, coating them evenly with the Alfredo sauce.
2. Sprinkle mozzarella cheese evenly over the top.
3. Add red pepper flakes for a slight kick (optional).

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Step 4: Bake Until Golden & Bubbly

1. Preheat oven to 375°F (190°C).
2. Bake for 15 minutes, until the cheese is melted and bubbly.
3. For a golden crust, broil for 2-3 minutes until lightly browned.

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Step 5: Serve & Enjoy!

1. Garnish with chopped parsley and extra Parmesan cheese.
2. Serve warm with garlic bread or a crisp side salad.

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Why This Recipe Works So Well

• Pillowy gnocchi + rich Alfredo sauce = The perfect combination of textures!
• One-pan convenience – Everything is made in a single skillet for easy cleanup.
• Bubbly, cheesy top layer – Adds a crispy, golden crust that’s irresistible.
• Quick & effortless – Ready in 30 minutes with minimal effort.

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Expert Tips & Tricks

• Use rotisserie chicken for an even quicker meal!
• Want a lighter version? Swap heavy cream for half-and-half or Greek yogurt.
• Add veggies! Stir in spinach, mushrooms, or sun-dried tomatoes for extra flavor.
• For extra crispiness, top with buttery breadcrumbs before baking.
• Make it gluten-free by using gluten-free gnocchi and swapping flour for cornstarch.

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Nutrition Information (Per Serving – Approximate Values)

• Calories: 550
• Carbohydrates: 45g
• Protein: 30g
• Fat: 28g
• Saturated Fat: 14g
• Fiber: 3g
• Sugar: 4g

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Serving Suggestions

• With a side of garlic bread for extra crunch.
• Paired with a fresh Caesar salad for balance.
• Topped with crispy bacon or pancetta for added texture.
• Served with a glass of white wine for the perfect Italian-inspired meal.