Chicken Bacon Ranch Casserole with Potatoes Recipe

This Chicken Bacon Ranch Casserole with Potatoes is a hearty and delicious comfort food dish that’s perfect for family dinners or any time you crave something rich and satisfying. Tender chunks of chicken, crispy bacon, creamy ranch sauce, and potatoes come together to create a flavorful casserole that’s sure to please everyone at the table. It’s easy to make, packed with flavor, and perfect for meal prepping!

Ingredients:

• 4 boneless, skinless chicken breasts, cooked and diced
• 6 medium russet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1/2 cup cooked bacon, crumbled (about 6-8 slices)
• 1 packet ranch seasoning mix (or 2-3 tablespoons homemade ranch seasoning)
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley or green onions for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
2. Cook the Potatoes:
   • Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 8-10 minutes, or until they are fork-tender. Drain the potatoes and set them aside.
3. Prepare the Ranch Sauce:
   • In a large bowl, combine the sour cream, mayonnaise, ranch seasoning mix, garlic powder, onion powder, and salt and pepper to taste. Stir until everything is well combined.
4. Assemble the Casserole:
   • In the prepared baking dish, layer the cooked diced chicken, cooked potatoes, and crumbled bacon. Pour the ranch sauce mixture over the chicken, potatoes, and bacon, and stir gently to combine everything evenly.
   • Sprinkle the shredded cheddar and mozzarella cheese evenly over the top of the casserole.
5. Bake the Casserole:
   • Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
6. Serve:
   • Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley or green onions if desired.
7. Enjoy:
   • Serve this hearty casserole on its own or with your favorite side dish. Enjoy!

Nutrition (Approximate per serving, based on 6 servings):

• Calories: 450
• Protein: 28g
• Fat: 28g
  • Saturated Fat: 11g
• Carbohydrates: 24g
  • Fiber: 3g
  • Sugar: 3g
• Sodium: 900mg